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Ratings and reviews

Certificate of Excellence2015, 2018 Winner


$12 - $32
Brazilian, Contemporary, South American
Lunch, Dinner
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Reviews (174)
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Reviewed May 30, 2016 via mobile

It's not a famous restaurant by the citizens, but is a great restaurant. It's a French Restaurant. It stays in downtown close to Cambuí neighborhood. The price is acceptable for a French Restaurant. I proved the Duck ( confit de canard). It was amazing.

Date of visit: April 2016
Thank Severo B
RoyalPalmHR, Assistente de midias sociais at Matisse, responded to this reviewResponded June 2, 2016

Hello, Severo ! Thank you for the compliments to our restaurant. It is good to know that you enjoyed our restaurante. We hope to see you again soon.

Reviewed March 28, 2016

Good choice of food and a prompt service. The amuse bouche was very good and the time for waiting for the wait was appropriate. The reason why I don't give it a five star is that I once had a pasta which got drowned in...More

Date of visit: March 2016
Thank Terremoto_CH
RoyalPalmHR, Gerente at Matisse, responded to this reviewResponded March 30, 2016

Hi! Thank you for your evaluation, your comments are important to us. You are welcome to come back!

Reviewed March 25, 2015

No doubt food first, gentle and polite service. Comfortable place with well-set tables. Whether alone, with friends or family, always like to visit it.

Date of visit: January 2015
Thank sdvabc
RoyalPalmHR, Gerente at Matisse, responded to this reviewResponded March 27, 2015

Hello, sdvabc! Thanks for your visit and comments about the Matisse restaurant. I'm happy to know that you've liked the gastronomy. I hope that you can come back soon!

Reviewed January 7, 2012

Small and premium food, special for romantics. High level winnery, be preprare to spend a little bit more.

Date of visit: September 2011
Thank Hdf001
Reviewed September 4, 2011

Hiden in a long stay business hotel, downtown Campinas, the restaurant presents an excelent menu and wine list. The chef Batista allways presents sometihng new and Luciano, the head sommelier, keeps the cellar and the service up to date. It,s quiet, charming and delicious.

Date of visit: August 2011
Thank sicilian45
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