We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Tapas was recommended to me by a friend who happens to be a gastronomer, so I knew this would be no less than satisfying at the very least, but I can assure you the experience was much more that merely satisfactory. The waiter was extremely...More
Every visit at Tapas is a pleasure and is part of our "Dinner Program" in Pipa. Excellent food cause they do it always a little bit different, lovely staff taking care of your wishes and in the heart of Pipa (and mine as well 😉)....More
The Tuna-Steak was served „rare“ as ordered. Very nice, fresh and well presented. Fits well together with sweet potato-salad and CAP (Local IPA). Very attentive and quick service! But: Its not Tapas at all, but normal portions. but there‘s a lot to combine. Finally: Its...More
Great atmosphere, romantic and great for people watching if you sit in the front section. Order the tuna. I’ve literally never had tuna so fresh. Went down great with a bottle of merlot. We ate here twice and may return tomorrow. Highly recommended
The signature of the chef, Tuna steak in sesame crust, is really amazing: tender and tasty and the portion of tuna is very big.
I suggest to try also the octopus.
The place is very simple and the crew is nice and efficient.
Our visit to Tapas was so good that we returned the next day!
Food was excelent, fresh and reasonably priced. The staff is very knowledgeable of the dishes and provided good suggestions! Highly recommend.
This is a terrific place for the whole bunch. We were a party of six and we were all super satisfied with the food, the service and the price. Staff spoke English, the food was delivered quickly and there were several vegan options. I had...More
We were six friends visiting and we were blown away by the best tuna we ever had. The sidedishes were just as tasty and the Staff were both polite, present and skilled. Even though we all like to try out different places to est we...More