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Boulangerie Guerin - CLOSED

Avenida Nossa Senhora de Copacabana 920, Rio de Janeiro, State of Rio de Janeiro 22060-002, Brazil
+55 21 2523-4140
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  • Excellent51%
  • Very good31%
  • Average10%
  • Poor6%
  • Terrible2%
Travelers talk about
“baguette” (11 reviews)
“french style” (3 reviews)
“bakery” (9 reviews)
Restaurant Hours Closed
Avenida Nossa Senhora de Copacabana 920, Rio de Janeiro, State of Rio de Janeiro 22060-002, Brazil
All Details
Reviews (769)
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1 - 10 of 70 reviews

Reviewed January 21, 2018

Worth a trip if breakfast is on your agenda. French Bakery with nice sweet breads etc. Coffee was pretty good too

Thank Chris J
Reviewed July 22, 2017 via mobile

I stopped inside on my way back from my lunch for a coffee and a dessert. I ordered a mille feuille - normally one of my favorites. I decided against the coffee because they only served capsule coffee. I find that inadmissible the idea of...More

Thank Davidlet
Reviewed July 18, 2017 via mobile

Delicious delicacies, very friendly service. I do not know if anyone of the staff speaks English, but you'll be able to point and order. The pastries melt in your mouth!

Thank Virgilio A
Reviewed March 31, 2017 via mobile

I like the products made in Guerin. They are truly different compared to other Rio bakeries. But the service can be worse than a 3rd class boteco (and I love botecos...). Today there were 3 people in line and one of the clerks just decided...More

Thank Richard L
Reviewed December 25, 2016

Guerin himself manages and operates this great boulangerie and patisserie in the center of Copacana.

Thank david k
Reviewed October 2, 2016 via mobile

Great bakery with nice coffee. I like when you can see when they bake what they are selling. The place is maybe a little bit to small.

Thank Tony J
Reviewed September 3, 2016

This place offers lots of baked products (croissant, cakes, etc.....) which all of them looks very good. The breakfast is just a poor dish, comes with only coffee, orange juice and a pastry. I just don't get how could this be a breakfast... (I mean,...More

Thank dogli980
Reviewed August 23, 2016 via mobile

The staff was very rude... Bread is ok-ish and v expensive... There's plenty of other places worth the stop, don't waste your time here.

Thank mattdoub
Reviewed August 7, 2016 via mobile

I didnt know the place, an american friend told me about. A little (a lot to tell the true) expensive, but tastes so good. Nice place.

Thank Henrique C
Reviewed August 7, 2016 via mobile

Very good French breakfast at COPACABANA area! Croissant... pain au chocolat... Croque monsieur... Eclair... The place has some sitting places facing the kitchen window where you can see the French sweets being made!

Thank scubapaola
The rowdy Copacabana is one of the most traditional
and old areas from Rio de Janeiro. This neighbourhood
is a blend of Brazilian soul - crowded, rowdy and
traditional. This neighbourhood has a bit of
everything: bars with music, pubs, street fairs,
chaotic streets, and many shops. All these things and
more live side-by-side. There are options for all
price points and tastes. However, the most powerful
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Restaurant Details

Average prices
$2 - $7
Open Hours
8:00 AM - 8:00 PM
8:00 AM - 8:00 PM
8:00 AM - 8:00 PM
8:00 AM - 8:00 PM
8:00 AM - 8:00 PM
8:00 AM - 8:00 PM
8:00 AM - 8:00 PM
Location and Contact Information
  • Address: Avenida Nossa Senhora de Copacabana 920, Rio de Janeiro, State of Rio de Janeiro 22060-002, Brazil
  • Location: South America  >  Brazil  >  State of Rio de Janeiro (RJ)  >  Rio de Janeiro>  > Copacabana
  • Neighborhood: Copacabana
  • Phone Number: +55 21 2523-4140
  • E-mail
The Guerin namesake has been aligned with pastry arts for almost a century, Dominique Guerin’s grandfather opened his bakery in the suburbs of Paris in 1921. It was here, during WWII, that Gaston Lenôtre began his training, laying the foundation for the culinary revolution the chef would later lead. A few decades later the Lenôtre-Guerin relationship would take another turn, when in the early seventies a young Dominique Guerin would begin his own training with Lenôtre. Guerin’s work with the master brought the young chef to Rio, for the opening of the Rio Palace (now Sofitel) in 1979. Thirty years have passed and in between Guerin worked in some of the finest restaurants around the world before returning to Copacabana – first as the pastry chef for Sofitel, now as the owner/operator of Boulangerie Guerin."Nathan M. Walters
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