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308 W College Ave, Appleton, WI 54911-5829
+1 920-380-4745
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  • Excellent61%
  • Very good25%
  • Average10%
  • Poor3%
  • Terrible1%
Travelers talk about
“scallops” (12 reviews)
“lobster roll” (2 reviews)
Open Now
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
308 W College Ave, Appleton, WI 54911-5829
All Details
Write a ReviewReviews (166)
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21 - 30 of 164 reviews

Reviewed February 10, 2018

My husband and I went here to celebrate Valentine's Day and we were not disappointed! From the atmosphere to drinks, the service, and of course the food all were great. We started out our meal with the crab cake for an appetizer if you enjoy...More

Thank 601Sarah
Reviewed February 4, 2018 via mobile

We had our small wedding party dinner here and the service was fantastic, food was top rate and service stellar. Even when we came back for an anniversary meal, they accommodated our last minute party and created a wonderful experience. Parking is a bit tough...More

Thank khanes
Reviewed February 3, 2018

The service and food selection is excellent at this restaurant - they accommodate special diets (my daughter has a food allergy) and entrees are prepared with the freshest ingredients. Service is excellent as well!

Thank Diane R
Reviewed January 30, 2018 via mobile

This place is located one block away from the PAC so it's a perfect spot to have dinner before a show. That being said, it gets incredibly busy on those nights so be sure to make a reservation. If you don't have one, you can...More

Thank TaniaWisconsin
Reviewed January 27, 2018 via mobile

Loved everything, a little hiccup with my son in laws dinner being under done. The blackberry lavender martinis were to die for. The goat cheese curds were wonderful the sushi roll was spectacular and our raw oysters from the east coast were delicious. Everyone’s dinner...More

Thank Nancy F
Reviewed January 22, 2018 via mobile

This is a restaurant that has small, medium, and large plates. Now if you want a ton of food at a reasonable price, you may not want to go here. But if you want Good healthy food, with nice atmosphere, and higher prices to match,...More

Thank Babettedoll
Reviewed December 6, 2017 via mobile

A very fun place for a beverage and quick bite. The server was extremely helpful. A guess this could be considered an establishment to watch sports, but the atmosphere was geared more toward a place to visit. Not too loud nor too quiet.

Thank Jeri S
Reviewed November 8, 2017 via mobile

Had a business lunch on a Tuesday. The food was delicious, the service was prompt and it’s a great atmosphere if you’re looking for a higher end feel or just for a date night. There are too many items on the menu you’ll want. For...More

1  Thank Polishpal
Reviewed October 3, 2017

My wife and I came here with high expectations and we were not disappointed. The service was impeccable and the food was very well done. The space is very nicely decorated. There was a large group which made it a bit loud but we were...More

Thank Carl F
Reviewed September 29, 2017 via mobile

My husband and I stopped in for some drinks and quiet time and then decided on dinner and just loved it. It was a very special evening and we will be back

Thank Vicki A
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Breakfast
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
Good for
Romantic, Special occasions, Business meetings, Local cuisine, Bar scene
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 308 W College Ave, Appleton, WI 54911-5829
  • Location: United States  >  Wisconsin (WI)  >  Appleton
  • Phone Number: +1 920-380-4745
  • E-mail
The Restaurant J.R. Schoenfeld's most recent restaurant located in the Copperleaf Boutique Hotel in Appleton WI. Rye offers a refined comfort food menu served in a stylish urban / rustic setting. We serve breakfast every day of the week and lunch and dinner Monday thru Saturday. The Food Fresh, local and organic whenever possible! We carry our values into each location and train the staff to never cut any corner. Everything that comes out of our kitchen is made from scratch, from our dressings to our ice cream. Vegetables and fruits are hand picked from our very own garden located in Suamico. We make our own sausages. We bake our own bread. Our menu changes daily to reflect the season and mood of our chef. The Drinks Relax with an artisan cocktail created with homemade simple syrups, enjoy a glass of wine, or refresh your palate with local beer in our lounge. We offer a careful selection of seasonal drinks that pair with our menu to enhance your experience at Rye. The Chef Rye brings new talent to the area. Nick Morse is our Head Chef. Nick's passion for food blossomed several years ago. JR began taking Nick to work with him when Nick was 14 years old. He washed dishes, prepped food items, plated desserts and made pizzas. Since then, he has spent time as a Kitchen Manager, Line cook in Door County, Sous Chef at Chives Restaurant for 5 years and wanting to expand his knowledge of food, took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha's Vineyard in Edgartown, Massachusetts. Nick returned to Green Bay and opened Bleu Restaurant in DePere. In early 2015, he made the transition to Head Chef at Rye bringing with him his wife, Charlotte, who is our Event Planner.
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