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Mark's East Side


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Cheese Curds
deep-fried wisconsin cheese.
Chicken Tenders
served with a side of honey mustard sauce.
Per Shrimp $1.5
For Six Shrimp $7.5
For 12 Shrimp $12.95
Shrimp Cocktail
served on ice with cocktail sauce.
Onion Rings
batter-fried to perfection.
Battered-fried Mushrooms
fresh mushrooms, hand battered and deep fried.
Artichoke Dip
spinach and artichoke hearts in a cream cheese mixture
German Sausage Sampler
a sampling of our german sausage platter, grilled and served with caramelized onions, grilled bread slices and a side of german mustard.
Sauerkraut Balls
homemade here at marks. deep-fried, with a special sauce for dipping!!!
Bavarian Scotch Egg
a hard boiled egg wrapped in german pork sausage, dipped in a hacker pschorr beer batter and deep fried to a golden brown. served with german mustard
All Include Bavarian Red Cabbage Or Kraut And Choice Of Spaetzels Or Potato Dumplings.
Baked Sausage
knackwurst, weisswurst and mettwurst nestled in a bed of sauerkraut.
Rheinischer Sauerbraten
famous dish of the rhine. marinated beef topped with a rich ginger snap gravy.
Tenderloin Stroganoff
sauteed tenderloin tips with mushrooms and onions in a brown gravy with a hint of sour cream.
One Chop $14.95
Two Chop $21.95
Eisbein (pork Hocks)
large meaty pork hocks simmered until fork tender, then baked to finish. surrounded by creamy gravy.
Bavarian Combination Platter
the ultimate platter for the hungry appetite. smoked pork chop, wiener schnitzel, german sausage with dusseldorf mustard and escalloped apples.
6 Oz $15.95
10 Oz $24.95
Chefs Choice Steer Tenderloin
the most tender of cuts.
Top Sirloin
14 oz. the most flavorful of cuts.
Ground Sirloin
10 oz, of fresh ground sirloin, with a generous portion of grilled onions
Bone In New York Strip
18 oz. aged to perfection.
One Chop $11.95
Two Chops $15.95
Broiled Pork Chops
8 oz. tender and juicy.
All Dinners Include Cup Of Soup Or Crisp Garden Salad, Choice Of Potato, Baked, French Fries, Wild Rice Blend, Twice Baked, Garlic Mashed, American Fries, Coleslaw, Cottage Cheese Or Fresh Vegetable And Fresh Baked Bread.
Steer Tenderloin, (6 Oz)
"the most tender of cuts"
deep-fried or scampi.
deep-fried or broiled.
Icelandic Haddock
broiled or batter-fried.
8oz $46.95
cold water's finest tail, broiled to perfection.
All Dinners Include Cup Of Soup Or Crisp Garden Salad, Choice Of Potato, Baked, French Fries, Wild Rice Blend, Twice Baked, Garlic Mashed, American Fries, Coleslaw, Cottage Cheese Or Fresh Vegetable And Fresh Baked Bread.
Pan Fried Walleye
one of our best, from canadian waters, pan-fried to a golden brown.
jumbo fresh shrimp, deep-fried with our special bread crumbs or scampi style.
Fishermans Platter
lightly breaded perch, deep-fried shrimp, scallops and breaded clam strips.
Cheddar Baked Haddock
white haddock topped with sliced onions, tomatoes and melted wisconsin cheddar cheese.
Atlantic Silver Salmon
fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). served with fresh vegetables.
Schaum Torte
our homemade meringue shell filled with creamy vanilla ice cream and your choice of strawberry or raspberry topping
Old-fashioned Sundaes
morning glory's finest french vanilla ice cream with your choice of chocolate, strawberry, raspberry, hot fudge or caramel topping with whipped cream, nuts and a cherry
Chocolate Lava Cake
a rich chocolate lava cakeoozing with a chocolate center, topped with creamy vanilla ice cream, laced with hot fudge and finished with whipped cream and chocolate chips
German Chocolate Cheesecake
creamy cheesecake made with real german chocolate on a chocolate cookie crust and topped with a tasty coconut topping
Totally Turtle Cheesecake
caramel cheesecake filled with pecans, chocolate and oozing caramel
Family owned and operated since 1967. Marks is a long time area favorite for lunch and dinner serving hand cut steaks, fresh seafood and award winning German fare. Come and relax in our well stock bar featuring a wide selection of liquor, beer and wine. Open 6 day a week, lunch Monday thru Friday and closed on Sundays. Hope to see you soon. Mark Dougherty Owner
$9 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
American, German, Bar, Soups
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (485)
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All reviews sauerkraut balls fish fry sauerbraten german entrees popovers haddock perch steak wild rice salad friday fish prime rib crab cakes fries bread shrimp potatoes
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What did you think of Mark's East Side?
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1 - 10 of 485 reviews
Reviewed 4 days ago

Lunch ot dinnet you will find great food . Save room for their amaximg desserts. Friday night fish fry is delicious.

Date of visit: November 2018
Thank gve67
Reviewed 5 days ago via mobile

My daughter and I went out for lunch together here with my 18 month old grand-son. My daughter LOVES their cheeseburger, and I always get their salad bar. Mark's is the PERFECT place just to come, be yourself, and just RELAX! If you can do...More

Date of visit: March 2019
Thank L961PXsueh
Reviewed 6 days ago via mobile

Love the food and great service. We always meet our friends from out of town here. It’s our favorite place to go in Appleton.

Date of visit: January 2019
Thank Bernadette P
Reviewed 6 days ago via mobile

Amazing meal! Many great selections for all ages with an added German bonus. And not to mention the Old Fashioneds would be wrong. See picture attached of an amazing treat!

Date of visit: November 2018
Thank GreatAdventures123
Reviewed 1 week ago

Great salad bar for lunch. Many options to pick from along with homemade soups and great customer service.

Date of visit: March 2019
Thank pollyelrod
Reviewed 3 weeks ago via mobile

Great fish and excellent service even during lunch hour.very friendly staff and owner.very clean areas and rest rooms

Date of visit: March 2019
Thank toddo274
Reviewed 3 weeks ago

We went as a large group of family and friends on Valentine's Day. As mentioned in other reviews, make sure you have a reservation. We did, of course, so all was well. The service was great even with our large group. It wasn't the fastest...More

Date of visit: February 2019
Thank Sandra W
Reviewed 4 weeks ago via mobile

We came here on a Saturday night (at 5:00) thinking we would be ok to have dinner. We knew we would have a bit of a wait. It was 2 and a half hours before we actually ate!! They do take reservations, which we didn’t...More

Date of visit: February 2019
Thank Elliediane1014
Reviewed 4 weeks ago via mobile

This is the place in Northeast Wisconsin for corned beef and cabbage. Make your reservations now to get a seat for this St. Patrick's day favorite.

Date of visit: March 2018
Thank lauriekoestner
Reviewed 5 weeks ago via mobile

This is the best restaurant experience I have had in years. Not only was the food top notch but the service couldn't be beat, from the moment we walked in and were greeted to the time we walked out everyone was very polite and it...More

Date of visit: February 2019
Thank ltlniki
View more reviews
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Questions & Answers
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Shelly W
July 20, 2017|
AnswerShow all 4 answers
Response from Markandjennie | Reviewed this property |
It is very good. I would say they are pretty strict about any sharing compared to other places ive been
Tim D
December 2, 2016|
AnswerShow all 3 answers
Response from Marks_East_Side | Property representative |
We have many things on the Gluten free menu. We have a deep fryer just for fried items and have researched all the sub items that are NOT gluten free. So just about the entire menus is available to you. Thanks Mark
November 1, 2016|
Response from Jeanne N | Reviewed this property |
Their phone # is 920-733-3600... ask for Mark :)
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