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Joined the queue at 1pm and was seated by 1.15pm. There are 6 counter seats and 15 seats by the table. The chef is making the soba noodles at the front of the restaurant for the viewing pleasure of those in queue. They have an...More
The shop opens at 11:00AM and I was already in line 15 minutes before that, watching the chefs roll-out the buckwheat dough and cut the noodles perfectly. Then they opened and I ordered the soba with a side of shrimp tempura at 1350 yen. It...More