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13moons Restaurant

Reserve a Table
Sun, 4/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Location and contact


Prosciutto Wrapped Asparagus
Asparagus, Mozzarella, Oven Roasted Tomatoes, Balsamic Reduction
Truffle Frites
Russet Potatoes, Sea Salt, White Truffle
Steamed Mussels
Penn Cove Mussels, Kalamata Olives, Capers, White Wine, Saffron Tomato Broth
Dungeness Crab Cakes
Dungeness Crab, Grilled Sweet Corn, Leeks, Mustard Seed, Pink Lady Apple Slaw
Dungeness Crab Cocktail
Dungeness Crab, Horseradish, Avocado, Key Lime
Manila Clam Chowder
Padilla Bay Manila clams, Yukon Gold potatoes, leeks, apple wood smoked bacon, chive
Dungeness Crab Quesadilla
Dungeness Crab, Pickled Jalapenos, Aged White Cheddar, Pico De Gallo, Guacamole
White Truffle Sea Scallops
Jumbo Sea Scallops, Marsala Forest Mushrooms, White Truffle Butter
Steamed Clams
Samish Bay Manila Clams, Chorizo, Fennel, Heirloom Grape Tomatoes, Vermouth
Oysters on the Halfshell
Pacific Oysters, Cucumber Horseradish Salsa, Sweet Onion Relish
House Salad
Bib Lettuce, Baby Radish, Heirloom Grape Tomatoes, Dark Balsamic Vinaigrette Dressing
Small Caesar Salad
Baby Romaine, Gem Lettuce, Parmigiano-Reggiano, White Anchovy
Iceberg Wedge with Buttermilk Blue Cheese
Buttermilk Blue Cheese, Toasted Cashews, Apple Wood Smoked Bacon, Heirloom Tomato, Blue Cheese Dressing
Grilled Citrus Herb Chicken $+6.00
Romaine Caesar Salad
Romaine Hearts, Parmigiano-Reggiano, White Anchovy, Citrus, Caesar Dressing
Salmon Lox Nicoise
Cold Smoked Wild Salmon, Red Potatoes, Green Beans, Bibb Lettuce, Kalamata Olives, Chives
Dungeness Crab Louie
Native Catch Dungeness Crab, Baby Romaine, Lolla Rossa, Kalamata Olives, Heirloom Grape Tomatoes, Remoulade Dressing
All entrees come with your choice of a House Salad or Caesar Salad.
Roma Tomato Saffron Broth, Scallops, Samish Bay Manila Clams, Penn Cove Mussels, Seasonal Catch
Clam Linguini
Samish Bay Manila Clams, Italian Parsley, Grape Tomato, Chateau St. Michelle Chardonnay, Citrus
Wild Chinook Salmon
Alder Wood Grilled Chinook Salmon, Citrus Herb Buerre Blanc, Citrus Segments (Market Price — Check with Server for Availability)
All entrees come with your choice of a House Salad or Caesar Salad.
Grilled Chicken Fettuccine
Citrus Rosemary Marinated Free-Range Chicken Breast, Toasted Pine Nuts, Spring Onions, Heirloom Tomatoes, Basil, Goat Cheese
Marsala Mushroom Pork Chop
Alder Wood Grilled Pork Chop, Marsala-Glazed Mushrooms, Spring Onions, Sage
Kobe Burger
Hand-Formed Snake River Farms Wagyu Beef, Pretzel Sesame Bun, Baby Arugula, Brie, Prosciutto Ham, Fig Jam, Balsamic Reduction
NY Strip Loin
10 oz Aged Angus Beef (Served With Yukon Garlic Mashed Potatoes or Samish Russet Baked Potatoes)
Filet Mignon
7 oz Aged Angus Beef (Served With Yukon Garlic Mashed Potatoes or Samish Russet Baked Potatoes)
Bone-in Ribeye
18 oz Aged Angus Beef (Served With Yukon Garlic Mashed Potatoes or Samish Russet Baked Potatoes)
RARE: Red throughout, cool blue center. MEDIUM RARE: Red center, warm. MEDIUM: Pink center. MEDIUM WELL: Slightly pink center. WELL DONE: Throughout, no pink.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Samish Russet Baked Potato
Sour Crème, Chives
Dungeness Crab Macaroni and Cheese
Caramelized Walla Walla Onions
Marsala Forest Mushrooms
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
$15 - $46
Special Diets
Gluten Free Options
Dinner, Late Night
American, Seafood
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (162)
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160 results
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All reviews steak salmon crab cocktail wedge salad baked potato truffle creme brulee masala seafood clams fries chef dan anniversary dinner nice dinner fine dining window table happy hour
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1 - 10 of 160 reviews
Reviewed 6 days ago

Restaurant is on the top level with views across the water up Chuckanut and the coast. Food was fresh seafood excellently prepared, with wonderful servers...Skagit region hidden gem. Interesting building and gift shop, too.

Date of visit: January 2019
Thank islarts75
Reviewed 4 weeks ago via mobile

Dinner outside in the patio watching the sunset go down next to the fireplace is amazing the food is great the staff is awesome the drinks are amazing five star all the way

Date of visit: March 2019
Thank Audi2015A5
Reviewed 4 weeks ago via mobile

Arrived 15 mins prior to closing. The entire staff was super friendly and didn’t rush our dinner party. Food was excellent, fresh fish and wonderful steaks. Clam chowder was best I’ve had in a long time. Excellent seating, entire restaurant was top notch.

Date of visit: March 2019
Thank 933lelandt
Reviewed March 11, 2019

Happy Hour is from 4 to 6 pm and there is a special menu for a filling snack and drinks! Regular dinners start at 5pm. We try to go at least once a month, and tonight was absolutely great. A glass of wine, a cup...More

Date of visit: March 2019
Thank FlyPapaJohn
Reviewed February 20, 2019

Our first time at 13 Moons and the meal did not disappoint. What is keeping this from being a 5 star review is the service/kitchen were very slow, a point noted by the server who offered us complimentary dessert because of it - but, very...More

Date of visit: February 2019
Thank Christin123356
Reviewed February 15, 2019 via mobile

First of all, Chef Dan is BEYOND TALENTED! I’ve never had anything here that wasn’t beyond my expectations! Everything is fresh, tastes outstanding, and the presentation is off the charts! They have knowledgeable staff, friendly, and prompt! The crab cakes, the salmon, the filet... wow!...More

Date of visit: February 2019
Thank Glitteramelia
Reviewed February 12, 2019

We were so impressed by our first visit, we went back again. I can't say enough wonderful things about our experience. It is a true Five Star restaurant. Se don't give that rating lightly. Reservations, host or hostess greeting, servers, waiter, food, room, view if...More

Date of visit: November 2018
Thank Arline S
Reviewed January 19, 2019

Really excellent food. And Lauren our server picked us an amazing bottle of red wine. Asked Lauren how generous the entrées are and she said generous. We split the Blackened Lingcod and the House Salad. For the two of us we didn't quite finish all...More

Date of visit: January 2019
Thank Kimmie3
Reviewed January 6, 2019

Went here for an anniversary dinner. Great food. Friendly and efficient wait staff! Would highly recommend for any special occasion!

Date of visit: June 2018
Thank lindas3440
Reviewed December 23, 2018

Menu has changed, not as much to choose from, great views, good service, a little noisey while we were there.

Date of visit: December 2018
Thank Doug and Linda W
View more reviews
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Questions & Answers
Ask a question
July 26, 2018|
AnswerShow all 6 answers
Response from Shanley_11 | Reviewed this property |
Yes, there is an elevator from the first floor to the restaurant.
February 18, 2018|
AnswerShow all 2 answers
Response from Jordan C | Property representative |
Hi there, 13moons does charge a corkage fee of $15. Thanks!
Ellen R
July 22, 2017|
AnswerShow all 2 answers
Response from Jordan C | Property representative |
Hi Ellen, Happy hour is only offered now Monday through Thursday. Thanks for your interest!
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