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13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
$15 - $46
Gluten Free Options
Dinner, Late Night
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Restaurant is on the top level with views across the water up Chuckanut and the coast. Food was fresh seafood
excellently prepared, with wonderful servers...Skagit region hidden gem. Interesting building and gift shop, too.
Arrived 15 mins prior to closing. The entire staff was super friendly and didn’t rush our dinner party. Food was excellent, fresh fish and wonderful steaks. Clam chowder was best I’ve had in a long time. Excellent seating, entire restaurant was top notch.
Happy Hour is from 4 to 6 pm and there is a special menu for a filling snack and drinks! Regular dinners start at 5pm. We try to go at least once a month, and tonight was absolutely great. A glass of wine, a cup...More
Our first time at 13 Moons and the meal did not disappoint. What is keeping this from being a 5 star review is the service/kitchen were very slow, a point noted by the server who offered us complimentary dessert because of it - but, very...More
First of all, Chef Dan is BEYOND TALENTED! I’ve never had anything here that wasn’t beyond my expectations! Everything is fresh, tastes outstanding, and the presentation is off the charts! They have knowledgeable staff, friendly, and prompt! The crab cakes, the salmon, the filet... wow!...More
We were so impressed by our first visit, we went back again. I can't say enough wonderful things about our experience. It is a true Five Star restaurant. Se don't give that rating lightly. Reservations, host or hostess greeting, servers, waiter, food, room, view if...More
Really excellent food. And Lauren our server picked us an amazing bottle of red wine. Asked Lauren how generous the entrées are and she said generous. We split the Blackened Lingcod and the House Salad. For the two of us we didn't quite finish all...More