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RedRocks Pizza Napoletana

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

CHARCUTERIE​
(Served w/ house-baked bread)
One 9.00
Two 12.00
Three 15.00
Prosciutto di San Daniele
A rosy red meat that is nicely marbled & cured for more than 14 months. It has a sweet flavor w/ a delicate aroma.
One 9.00
Two 12.00
Three 15.00
Jamón Serrano
Known as the “Spanish prosciutto,” this ham is dry-cured for 20 months & has a more complex & deeper flavor than its Italian couterpart. With a very mild flavor & low salt content, it’s guaranteed to melt in your mouth.
One 9.00
Two 12.00
Three 15.00
Wild Boar Prosciutto*
This​ cured meat is exceptionally lean w/ a slightly gamier flavor than other prosciuttos. It is naturally dry-cured & aged for at least 6 months to create its unique & robust flavor.
One 9.00
Two 12.00
Three 15.00
Speck*
This cured pork meat has a smoky & slightly sweet flavor, w/ a distinct pink/red interior w/ a small amount of fat. Aged for 6 months, it is a good alternative to Pancetta w/ hints of laurel & juniper berries.
One 9.00
Two 12.00
Three 15.00
Duck Prosciutto*
Duck breast cured in salt & spices. It has a slightly gamey, nutty, & tender flavor.
One 9.00
Two 12.00
Three 15.00
Cacciatorini*
A pungent salami that is made from the shoulder meat of feral hogs.It has a slightly sweet & robust flavor.
One 9.00
Two 12.00
Three 15.00
Lomo*
A​ classic dry-cured loin of pork from Spain. Meaty, fatty, & tender, it’s cured w/ spices, salt, & paprika to accentuate its delicious dry-cured flavor.
One 9.00
Two 12.00
Three 15.00
Capicola*
Traditionally southern Italian dry pork shoulder cured for about 6 months. This is a spicy, tender ham.
One 9.00
Two 12.00
Three 15.00
Bresaola*
An​ Italian air-cured beef aged for 3 months. Dark red in color, this meat is lean & tender w/ a well balanced combination of salt & sweet
DESSERTS​
5.50
Tiramisu
Layers of mascarpone & a unique Italian-style angel food cake, delicately soaked in espresso.
5.50
Panna Cotta
A smooth, eggless vanilla custard, served w/ a caramel sauce.
5.50
Cannoli
Fried Italian pastry dough filled w/ sweet mascarpone.
4.50
Assorted Gelato
Ask your server for available flavors.
NON-ALCOHOLIC​
Soft Drinks
(Free refills)
Orange 2.00
Grapefruit 2.00
Pineapple 2.00
Fruit Juice
Root Beer 3.00
Cream Soda 3.00
Sprecher Bottled Sodas
5.00
Vignette Wine Sodas
Pinot Noir, Chardonnay
3.00
San Benedetto Water
sparkling, Natural (500ml)
ESPRESSO AND COFFEE​
3.00
Double 4.00
Espresso
Traditional pulled shot w/ a balanced crema
3.50
Espresso Con Panna
Espresso​ topped w/ whipped cream
4.00
Cappucino
Espresso & steamed milk w/ foam (8 oz)
3.00
Café Americano
An​ espresso shot w/ hot water
5.00
Latte Freddao (Iced)
Two shots of espresso, drizzled over milk, sweetened w/ a simple syrup. (16 oz.)
2.50
Coffee
2.50
Assortment of Hot Teas
STARTERS​
7.00
Bruschetta
Our​ Bruschetta starts w/ a Naples-style tomato puree, w/ garlic, basil, olive oil, salt over wood-fired crostini
10.00
Antipasto Platter #1
A generous combination of prosciutto di San Daniele, speck, manzanilla olives, roasted cipollini onions, fontina, aged provolone, house-baked bread.
10.00
Antipasto Platter #2
Lomo,​ capicola, sheep ricotta, fresh mozzarella, pickled crimini mushrooms, house-baked bread.
7.00
Meatballs Al Forno
Wood-fired miniature house-made meatballs, served w/ a spicy meat sauce, topped w/ grana & house-baked bread on the side.
6.00
Roasted Olives
An assortment of green & black olives, marinated & fire-roasted, served w/ house baked bread.
6.00
Gorgonzola
A​ wedge of sharp Italian gorgonzola cheese drizzled w/ honey.
SALADS​
7.00
Mixed Greens
A mix of mesclun greens, tossed w/ cherry tomatoes & house vinaigrette.
7.00
Caesar
Romaine, shaved grana, house croutons, classic Caesar dressing.
6.50
Broccoli Rabe (RAPINI)
Blanched & topped w/ aged balsamic dressing, & a hint of hot peppers.
6.50
Asparagus Salad
Blanched asparagus tossed w/ prosciutto bites & olive oil.
7.00
Beet Salad
Roasted beets w/ Mandarin oranges, walnuts, cumin, chives, olive oil, sea salt.
9.00
Burrata Cheese
Served over a bed of wild arugula, onions, topped w/ olive oil & sea salt.
PIZZA​
Approximately 11” individual pies)
9.00
Pizza D.O.C
Marinara Spicy tomato, garlic, Sicilian oregano (no cheese).
12.00
Margherita
Tomato, mozzarella di bufala, basil.
(Traditional red sauce made w/ crushed Italian tomatoes, topped w/ olive oil.)
11.50
Pepperoni
Tomato, fresh mozzarella.
12.50
Salsiccia
Tomato, house-made Italian sausage, fresh mozzarella, olives.
12.50
Toscano
Tomato, fresh mozzarella, salame, roasted peppers, grana cheese.
11.50
Funghi
Tomato, fresh mozzarella, crimini mushrooms.
13.00
Redrocks Sausage
With tomato, fontina, sweet & hot peppers, parsley
12.00
Puttanesca
Spicy tomato, cockles, capers, red onion, garlic, chilies.
BUILD YOUR OWN​
8.50
Spicy tomato
Tomato
Olive oil
Pesto +1.50
Extra marinara +1.50
Build Your Own Pizza
CALZONES​
(Served w/ a side of marinara.)
12.00
Pesto
Tomato, fresh mozzarella, ricotta, pesto, grana.
12.00
Verde
Tomato, arugula, ricotta, garlic, grana.
12.00
Carne
Salame, pancetta, ricotta, grana.
12.00
Tre Formaggi
Ricotta, mozzarella, grana.
PANINI​
(All sandwiches served on fresh pizza dough flatbread made
To order & accompanied by a side of mixed greens. )
11.00
Capi
Capicola,​ salame, arugula, tomato, Fontina.
10.00
Chicken Romesco
With aged provolone, romesco sauce, lettuce, tomato.
10.00
Meatball
With aged provolone & roasted red peppers.
11.00
Roasted Pork Loin
Thin slices of roasted pork w/ olivada, arugula, tomatoes.
11.00
Flat Iron Steak
Thin-sliced steak, roasted onions, romaine lettuce, tomatoes.
10.00
Roasted Eggplant
With roasted zucchini, goat cheese.
About
RedRocks is located in the upper King Street area of Old Town, at 904 King Street. The 2,500 square foot space is an open floor plan with an open kitchen, spacious high-back booths, marble table tops, high ceilings and a mezzanine section for great private events.
PRICE RANGE
$15 - $30
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner
CUISINES
Italian, Bar, Pizza, Brew Pub
FEATURES
Takeout, Reservations, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (455)
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448 results
Traveler rating
228
152
47
13
8
Traveler type
Time of year
LanguageEnglish
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Traveler rating
228
152
47
13
8
Show reviews that mention
All reviews pizza roasted olives meatballs pie sandwiches red rocks old town thin crust king street fresh ingredients dc area toscano beer toppings slice pizzeria
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1 - 10 of 448 reviews
Reviewed 6 days ago

Stopped in for Happy Hour one night when we were visiting DC and staying in Alexandria. They have a fairly generous happy hour Monday through Friday from 3 to 7 p.m. We got the pepperoni pizza (which was excellent) and the wood fired meatballs, which...More

Date of visit: June 2019
Thank FifiBojangles
Reviewed 3 weeks ago

I generally avoid pizza places due to mild lactose intolerance, but decided to check out Red Rocks pasta. I had the linguini dish and added the chicken - it was fantastic! Loved the taste, texture, and the service.

Date of visit: May 2019
Thank GRanger88
Reviewed May 14, 2019 via mobile

I know that mistakes happen but when you point out that a dinner salad is missing and it takes 25 minutes while the rest of your party completes their meal, it is inexcusable. Especially when the party of 15 spends well over $500 for pizza!...More

Date of visit: May 2019
Thank 744bobc
Reviewed May 11, 2019 via mobile

We had the family from 72 to 2 months old and never felt out of place. All the food was served fast and hot, straight from the large pizza oven in the back. I don't think you can go wrong with anything on the menu.

Date of visit: May 2019
Thank whoistfd
Reviewed May 8, 2019

Not impressed. It was brick over pizza that you can get anywhere. I won't be back because there wasn't anything memorable or wonderful about it.

Date of visit: May 2019
Thank Ekekla08
Reviewed April 21, 2019

Great flavorful artichoke pizza plenty for two to share. Fast, friendly service and the background music was a bonus. Thought that U was listening to my 70's and 80's playlist

Date of visit: April 2019
Thank coyotemuse
Reviewed March 29, 2019 via mobile

While visiting the Area for a quick Spring Break getaway, our family decided to try RedRocks. Let me just say that it will definitely go on our short list of places to return to! We arrived around 8 expecting to have some sort of wait...More

Date of visit: March 2019
Thank KatieBaker2010
Reviewed February 11, 2019

With all the restaurant choices in Alexandria, we ended up taking pizza back to our hotel. But we were very glad we did! While being one of the most expensive pizzas we've ever had (around $30 for a build your own), it was also one...More

Date of visit: February 2019
Thank norskies
Reviewed December 25, 2018

We had eaten at Red Rocks several years ago, and I recalled it was one of the few really good Neapolitan style pizzas in the DC area. So we tried it again this week, on a crowded pre-Christmas evening, and the pizza is still great....More

Date of visit: December 2018
Thank X-NYr
Reviewed December 13, 2018

Red Rocks has a loyal following and many local people have told us how good it is. Perhaps the restaurant was having an off night, but my wife and I were rather disappointed. Service was cold and perfunctory, the chairs were uncomfortable and the food...More

Date of visit: October 2018
Thank LaStoppa568
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Questions & Answers
Ask a question
paulmjo
June 28, 2016|
AnswerShow all 5 answers
Response from Renee G | Reviewed this property |
Yes
1
Vote
sas526
January 27, 2016|
AnswerShow all 6 answers
Response from nicetar2015 | Reviewed this property |
Sorry, I don't know if they do or don't. It would be best to call and ask.
0
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