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All reviews veal black linguine homemade pasta gelato chocolate cake salad seafood soft shell crab italian food old town restaurant week served hot main dish great dinner great food and service our waiter sunday evening
While walking I decided to call the restaurant for my usual pick up. Lasagna has been part of their menu as long as they have been open. I was informed that they didn't have it. So, I said ok what do you have today? The...More
I dined early (6) and the pace was just picking up. The service was good and I could see that many locals come frequently and are treated with care. The atmosphere is lovely and homey. The food is delicious. The sausage ravioli dashed my plans...More
I come from an area with lots of Italian restaurants, so I know good Italian food. My wife’s and my meals were outstanding. We had the Veal Raviolini - which is made of fresh pasta. It melted in your mouth, and every taste bud was...More
There are not enough superlatives to describe how much you will enjoy a wonderfully delicious meal with exceptionally gracious service at A La Lucia! From the moment you're greeted at the door, you're made to feel as if you're a welcome member of the family...More
So working in North Old Town doesn't give one a LOT of options for lunch, but A la Lucia has been a pretty OK go-to - it's not too noisy, kind of old-school Italian, and their chicken paillard is really good. However - today, just...More
I ate here two days in a row, the first day the service was slow and my fish was waaayyyy over cooked. Expensive for that kind of quality. The second day, service was excellent and a different fish dish was cooked perfectly. Seems that it...More
Fantastic food with highly attentive and friendly service in a quaint but tastefully so venue. The ambiance and vibe of the place makes the meal even more delightful. A must stop if you are ever in the area!
I was looking for a place that might have half price wine night and heard that A la Lucia will allow you to bring in your own wine for $15 corkage fee. Well, I got a bottle of Amarone from my cellar to enjoy it...More