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All photos (12)
All photos (12)

Ratings and reviews

4.0 70 reviews
#2 of 2 American in Alburtis
#2 of 3 Restaurants in Alburtis
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Steakhouse, Bar, Pub
Meals
Dinner
FEATURES
Reservations, Seating, Serves Alcohol, Table Service
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features

Location and contact

2165 State St, Alburtis, PA 18011-2605
Website
+1 610-682-4346
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Menu

Stuffed Mushroom Caps
$7.50
Escargot and Mushrooms
Made to order with fresh crabmeat and topped with slices of mozzarella cheese.
$7.50
Shrimp Cocktail
Hardy shrimp cooked in spices and herbs
$9.00
Casino
And served‏ with our own spicy sauce.
$7.50
Lump Crabmeat Cocktail
$11.95
Shell
Fresh jumbo lump crab served on a bed of lettuce with melted butter or cocktail sauce.
$7.00
Casino
$9.00
Oysters on the Half Shell
Topped with our casino mix and baked.
$8.00
SOUPS‏
French Onion, Served in a Crock
Topped with toasted croutons and bubbling cheese.
$5.00
Soup Du Jour
Cup $3.50
Bowl $4.50
Snapper Soup
Cup $3.50
Bowl $4.50
All entrees served with any two of the following: stuffed baked potato, vegetable du jour, fresh salad, baked potato or the inn’s famous fries.Our house dressings are: creamy garlic or bleu cheese for an additional $.65.
CHARBROILED STEAKS AND CHOPS
All well done filets will be butterflied.
Filet Mignon
Fresh cut 10 oz. Filet, served with onion rings and au jus
$26.95
Junior Filet Mignon
Fresh cut 8 oz. Filet, served with onion rings and au jus.
$23.95
Delmonico Steak
Cooked the way you like it, to perfection.
$25.95
N. Y. Strip Steak
Aged choice beef, tender and juicy
$25.95
Tenderloin Tips
Pieces of filet, sautéed with onions, peppers and mushrooms in a brown madeira wine sauce.
$19.95
Pork Chops
Two 1-1/2” thick center cut pork chops served with applesauce
$17.95
Prime Rib
Succulent slow roasted. Need we say more.
King cut $29.95
Queen cut $23.95
May be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
POULTRY SPECIALS‏
Halve of Roasted Duck
Crispy skin with our own special black cherry sauce.
$19.95
Chicken Olivia
Chicken and shrimp sautéed in wine sauce then topped with asparagus and béarnaise sauce.
$18.95
Chicken Parmigiana
Floured in egg batter and covered with bread crumbs. Cooked until tender and served over angel hair pasta.
$16.95
CHEF'S VEAL DELIGHTS
Veal Delfino, a House Specialty
Veal medallions sautéed with shrimp, crabmeat and mushrooms in a madeira wine sauce, over sliced potatoes.
$25.95
Veal Parmigiana
Floured in‏ egg batter, covered with bread crumbs and topped with mozzarella cheese. Served over angel hair pasta.
$18.95
Veal Marsala
Sautéed fresh veal medallions with fresh mushrooms and a dash of sweet marsala wine.
$18.95
Veal Piccata
Fresh veal sautéed in our scrumptious lemon butter sauce and served with slices of juicy lemons.
$18.95
Surf and Turf
Our 8 oz. Filet made to order and a 7 oz. Lobster tail served with drawn butter
$Market
Crabmeat Colorado
A 6 oz. Filet mignon wrapped in bacon and topped with lump crabmeat.
$26.95
Broiled Seafood Combination
$23.95
Broiled Seafood Combination with Lobster Tail
Includes fresh‏ scallops, flounder, lump crabmeat, crabmeat stuffing, and beautiful fantail shrimp with lemon.
$Market
Lobster Tail
Two 8 oz. Tails served with drawn butter.
$Market
Stuffed Lobster Tail
Two 8 oz. Tails with our own crabmeat stuffing.
$Market
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Reviews (70)
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All reviews stuffed potato grilled steak crab cakes resident ghost food is excellent lump weeknight pa
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Reviewed October 4, 2019
Worst Inn I've Ever Been TOO!!!

Went there 9/23 for my 76th birthday. Place very dark and we sat in corner between two air conditioners. Yellow jackets coming out of air conditioners, owner just said Oh that's what's flying around. Curtains dirty and window sills dirty. Appetizer of mushrooms and snails...More

Date of visit: September 2019
Helpful?
Reviewed September 14, 2019
2 hour wait for cold food

Anyone, unless you 're a local regular patron, which get top preference as far as service, I highly recommend that you DO NOT ORDER ANY APPETIZERS as doing so will completely halt your dinner getting to your table in a timely manner. And after 2...More

Date of visit: September 2019
Helpful?
Reviewed July 11, 2019 via mobile
Great experience

Hubby and I gave this place a try on a weeknight. My crab cakes were very good.His steak was a little overdone, but they adjusted our bill. The homemade blue cheese dressing and freshly baked bread were out of this world! We will definitely eat...More

Date of visit: July 2019
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Reviewed July 2, 2019
Good but wallet searching

I know the food is good, but the price tag is too high for what you get. My meal was ok, but for $120 it should have been great. It wasn’t.

Date of visit: May 2019
Helpful?1  
Reviewed April 3, 2019 via mobile
Great again

Our second time here. This time we had broiled Crab Cakes and Crab Meat Stuffed Flounder drizzled with Hollandaise sauce. Both were fantastic. I was barely able to finish the Crab Cakes and we brought half of the Flounder home. Most of the potatoes too....More

Date of visit: April 2019
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Reviewed April 2, 2019 via mobile
Good food and History

I drove by the Inn hundreds of times and finally tried it. My wife and I were greeted by Chris who was our waitress. She gave us the history of the beautiful building which was built in 1783 after sitting us in front of the...More

Date of visit: April 2019
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Reviewed March 31, 2019 via mobile
Loved the food, employees, other guests and of course Charlie!

We had not idea if the Inn at Maple Grove would be good or a bust as there are not a lot of choices in the area. There were four of us meeting up for NY, NJ, PA, MD for a girls weekend. We all...More

Date of visit: March 2019
Helpful?
Reviewed March 25, 2019 via mobile
3 out of 4

My husband and I went for dinner with another couple. Everyone but me ordered the Filet with lump crabmeat and loved their meals. I ordered Chicken Olivia which is boneless chicken breast and shrimp. My meal didn't come out with the others and the hostess,...More

Date of visit: March 2019
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Reviewed March 16, 2019 via mobile
Excellent

Great atmosphere. Steaks were excellent, all ordered medium rare, perfect. Crab cakes were delicious. Definitely will go back.

Date of visit: March 2019
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Reviewed October 2, 2018
Lots of character

The food is good and worth the wait, especially the steak which Eric cooks behind the bar on an open grill. Place is very dark and cozy, best enjoyed on a cold snowy evening when the fireplace is lit. Hidden gem in eastern berks county.

Date of visit: February 2018
Helpful?
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Questions & Answers
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122firefly
February 14, 2019|
Answer
Response from SRE777 | Reviewed this property |
They certainly do take reservations. If you don’t reserve, you aren’t guaranteed a table. It can get busy.
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