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Stoked Restaurant & Bar


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Steakhouse, European, Wine Bar
Lunch, Dinner
Reservations, Seating, Serves Alcohol, Table Service

Location and contact

Reviews (32)
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All reviews amuse bouche iberico truffle butter foie gras steak pork ice cream charcoal oven tender and juicy noma mains meat dish chef establishment kl
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1 - 10 of 31 reviews
Reviewed 1 week ago

One of the worse dining experience we have had. The wine was priced inaccurately. The service was non existence and tough the food itself was good it didn’t make up for the overall dining experience. Much better places to go to then this restaurant.

Date of visit: July 2019
Thank Tricia E
Reviewed March 16, 2019 via mobile

Stoked is an excellent setting for wine dinners and I estimate they hold one at least once a month if not more. This time we were here for the Querciabella wine dinner. The restaurant's size is intimate and perfect for such an event. Food matching...More

Date of visit: March 2019
1  Thank TheYumL
Reviewed August 6, 2018

The place is pleasant and intimate. There was an overly loud table near us, so it was very clear and a bit disturbing - but it's fine. The food is good except I felt my capellini with truffles was too rich and hard to finish/keep...More

Date of visit: August 2018
Thank vivadram
Reviewed June 12, 2018

We came for dinner on a Saturday night and greatly enjoyed our dinner there. The amuse bouche was most intriguing, not sure what it was but dainty and good. The appetisers were good. We had Foie Gras & Berries (RM61.32), Aged Beef Tartare ( RM45.28),...More

Date of visit: May 2018
Thank mum4k
Reviewed April 30, 2018 via mobile

This restaurant was originally primarily a steak restaurant, but has changed slightly since a new chef took over the restaurant, who previously worked at Noma. The starters are quite good particularly the Kumato salad, and soft shell crab. Steaks are also well prepared although portion...More

Date of visit: April 2018
Thank Meng Yang N
Reviewed March 22, 2018 via mobile

One of the better places for proper dining... Bread with truffle butter - I like the texture of the bread, must have it warm otherwise it'll be too tough Amuse bouche - Just chips and powder, don't see any diff from bar snacks you get...More

Date of visit: February 2018
1  Thank Crystalism
Reviewed March 6, 2018

Relatively easy to locate, with plenty of street-side parking. The decor is clean and cozy, set to be a fine dining establishment minus the Michelin pretense. The a la carte menu was quite short but attractive enough. The restaurant was so kind to prepare a...More

Date of visit: February 2018
Thank dexter1881
Reviewed January 14, 2018

Stoked has been a regular hapyy hour place with my group of friends and thought it was due for a dinner visit when they had a Noma alum on board. here is my review of the dishes we ordered: warm with truffle butter bread was...More

Date of visit: January 2018
Thank zzoggie
Reviewed November 22, 2017 via mobile

Stoked is in the middle of no where and hard to get to even using gps because the system doesn't show its location well. I had the degustation at 250MYR a course. For me I didn't like it because degustation aren't me and I prefer...More

Date of visit: November 2017
Thank Goochmaster
Vintry, Public Relations Manager at Stoked Restaurant & Bar, responded to this reviewResponded December 5, 2017

Dear Goochmaster, we are sorry to read that you did not enjoy our One Night a Month Degustation Dinner. It's an opportunity for our Chef and culinary team to get creative and innovate, showcasing locally sourced ingredients in inventive ways. Our regular ala-carte menu is...More

Reviewed October 24, 2017

the venue beautiful the service immaculate the wine list amazing and priced to sell The menu was lovely the cooking world class the bread to die for I could continue and run out of platitudes The quality of everything was first class the foie gras...More

Date of visit: October 2017
Thank DavidM24367
Vintry, Public Relations Manager at Stoked Restaurant & Bar, responded to this reviewResponded December 5, 2017

Thank you David M for taking the time to write a review of our outlet! We would be sure to let the team know of your kind words and support. We look forward to serving you again, thanks once again!

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Tim B
March 4, 2017|
Response from paulynyyy | Reviewed this property |
Best to call to check, However, I don't see anyone smoking when I was there. It's not an al-fresco restaurant
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