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Minutes from town, yet miles from extraordinary, Tamarind Springs is best described as an immediately accessible respite to restore and rejuvenate. Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes. The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. The very first chef who opened Tamarind Hill Kuala Lumpur in 1999 and Tamarind Springs over a decade ago, Chef Somkuhan continues to play a key role in winning acclaimed and prestigious awards.
Honestly the food quality has dropped. I used to come here very often for the cocktails and lamb. But now I am so very disappointed for the quality vs price I am getting.
To keep up the competition change ur cheff and bartender. Today's food...More
We went there to celebrate a 50th birthday. Even the walk to the dining room is an experience with hundreds of lampions lighting the way. Food was plentiful to share, waiting staff was knowledgeable and very helpful. The wine list could be a bit bigger...More
I would first like to point out the friendliness of the staff who tried to make our evening as pleasant as possible. The surroundings of this restaurant are also very beautiful and calm
The food was a major let down, living and travelling in...More
I think my expectation to Tamarind Springs was high, love the setting of the place right from the entrance, the ambiance and services were good but taste of food were a disappointment. With the price line and the whole set up, I find the food...More
Surfing on internet, I was looking for a great place to celebrate our first dinner in Kuala Lumpur with my boyfriend. As I read “a delectable and nourishing place nestled amidst a lush rainforest” about this location, I didn’t hesitate to reserve a table.
All new trials to me, but very nice food. Staff not so responsive, but all covered due to food and uniquely beautiful ambience. Had a hard time getting a grab back home at night. Hope to visit again and again.
This is an amazing restaurant and highly recommended. Everything about it is first class - the jungle setting, the stunning menu, large international wine selection and friendly, efficient service.
Don’t miss out when you visit KL
We love Tamarind Springs, it is a aphrodisiac place in the middle of KL. Indochinese cuisine extremely delicious in an Indochinese-like setting, excellent service in the middle of the rainforest.
Can be pricey but every Ringgit is worth it!
Enjoy for a special occasion or...More
Tamarind Springs was a beautiful surprise. Having visited its sister restaurant Tamarind Hill previously, we left this one for our last night and did not regret!
Ambiance is amazing, a mix of jungle feeling with asian deco makes this place a must go. Service was...More
Yes of course you can make reservationns. You may need to pay RM65 per table for bookings and table setting with roses. You will need to contact the restaurant to ask them to send you the link for payment. Have Fun!