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Hong Kee Claypot Chicken Rice


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Chinese, Asian, Malaysian
Takeout, Seating

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Reviews (53)
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All reviews claypot chicken rice salted fish petaling street street food soya charcoal chinatown stingrays clam taste kl
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1 - 10 of 31 reviews
Reviewed yesterday via mobile

We had some other food in Petaling and came across this stall while just strolling around. Ordered a small tilapia and loved it! I wasn't even hungry but ate half of my husband's food 😁. The marinade is not as spicy as it looks but...More

Date of visit: May 2019
Thank RiaD10
Reviewed 2 weeks ago

Been frequenting them everytime I am in KL and their food never fail to satisfy our food cravings! Owner remembers us and when he has some time in between, he would come over to our table and chat with us as we enjoy the food....More

Date of visit: June 2018
Thank Piggogo
Reviewed February 6, 2019 via mobile

Earlier tonight we shared a table with another couple who were kind enough to let us sat together at their table. We had 2 claypot chicken rice with ‘lap chong’ or Chinese sausages. Just delicious. We love it. We complimented the dinner with young coconut....More

Date of visit: February 2019
10  Thank Suria_Nataadmadja
Reviewed December 25, 2018

A bit pricey. Stall open 4.30. Be early to avoid the long queue for table. Can be very crowded. Fresh seafood. helpful staff to explain and take your order.

Date of visit: December 2018
Reviewed December 21, 2018

Long established stall famous for their claypot chicken rice. You can add salted fish in the rice too. Tasted good. Busy by the time we sat down with people waiting for tables.

Date of visit: December 2018
Thank Chan C
Reviewed December 19, 2018

Heard so much about this place that made it a must to taste the food. Food is average as compared to the Claypot Chicken Rice in Lot 10. if you are visiting KL, do for for the Claypot Chic at Lot 10 food mall near...More

Date of visit: November 2018
1  Thank pawan704
Reviewed November 28, 2018 via mobile

Small street restaurant in Chinatown which always seems busy. Hard to get a table at times because the food is great. Fast service and reasonable prices. Food comes wrapped in aluminium foil and can be quite spicy so if you don't like spicy tell them....More

Date of visit: November 2018
1  Thank Damian L
Reviewed August 23, 2018 via mobile

I come from a Cantonese family who owns restaurants. At first it Might seem good from far due to it being cooked in charcoal but it's actually pretty bad. Ordered the chicken with Chinese sausage large pot. Chicken was so so at best, Chinese sausage...More

Date of visit: August 2018
Thank Jason L
Reviewed August 22, 2018 via mobile

Type of claypot rice cook using charcoal which is now very rare to find. The rice is cook from scratch. The chicken and rice is fragrant from the char bottom, with rice wine and dark soya. Calms cook in foil pouch is also nice. A...More

Date of visit: August 2018
Thank Horlicks88
Reviewed August 22, 2018

Yummy tasting Claypot chicken right across from one of the entrances to the famous Petaling street markets. From about 7pm its very busy but not too hard to get a seat. Can take a while for your meal to be served, allow 1/2 an hour....More

Date of visit: August 2018
Thank shutt3rbug
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