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All reviews aged steak tenderloin creamed spinach t bone quality steak lamb rack dry age side dishes grass fed rare medium perfect steak tender and juicy small restaurant at reasonable prices just the right amount cooked to perfection publika
We waited more than an hour to get our appetizer and and another 40+ minutes for the main dish. I went and told them three times and was always told „only a few more minutes...“. There’s other good steakhouses in KL.
Had dinner here with friends end April. Setting was pretty nice and they bring along a chalkboard with the available cuts and weights.
We selected the grain fed ribeye and the angus ribeye, both medium well, along with a couple of sides and a bottle...More
The steak is cooked perfectly and reasonably priced for what is sometimes an expensive city for steak. A short train and walk 20 minutes outside to find this absolute gem.
Easily one of the best steaks I've ever had.
Service is spot on, also. Just...More
We went last night for dinner.
Finally found a restaurant in KL serving a great steak at reasonable prices.
We had a Five Kind Cheese platter to start, then a Tenderloin fillet. Sensational!
All the steaks come with four different mustards. My favourite was the...More
The only thing you should eat here is the steak.
The bruchetta’s and escargots were absolutely horrible ( well that is if you like them super creamy escargots and sweet bruschetta’s )
Escargots - smothered in cream, cheese ( probably bechamel )
Bruschetta - For...More
Had my 1st date there and the staff was so patient to let my date and i stay till midnight. Thank you! Oh and the steak was cooked to perfection as always. I'd come back again to try the fillet mignon!
It's a small street level restaurant, very noisy also because some tables are on the street and basically the door is constantly open, so good bye air con.
The menu has a nice range of dry age cuts. If you arrive late, many cuts will...More
I am a big fan of dry aged steaks, on my list of top Steakhouses is The Beato Aged Steakhouse at bangsa. 2 of us shared a T Bone which was cooked to perfection and the 3rd in our party had a ribeye. Aside from...More
I'm not quite a fan of aged steaks, am more a traditionalist preferring my meats to retain its appetizing color and oozing with its natural juices.
Great steak though, and one of the best lamb rack (RM75) all ready sliced if you wish. The big...More