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The Beato Aged Steakhouse


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Certificate of Excellence2015, 2017 - 2019 Winner


Reservations, Seating, Serves Alcohol, Table Service
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Reviews (124)
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All reviews aged steak tenderloin creamed spinach t bone quality steak lamb rack dry age side dishes grass fed rare medium perfect steak tender and juicy small restaurant at reasonable prices just the right amount cooked to perfection publika
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1 - 10 of 111 reviews
Reviewed May 4, 2019 via mobile

We waited more than an hour to get our appetizer and and another 40+ minutes for the main dish. I went and told them three times and was always told „only a few more minutes...“. There’s other good steakhouses in KL.

Date of visit: May 2019
Thank U715ZRmichaelh
Reviewed May 2, 2019

Had dinner here with friends end April. Setting was pretty nice and they bring along a chalkboard with the available cuts and weights. We selected the grain fed ribeye and the angus ribeye, both medium well, along with a couple of sides and a bottle...More

Date of visit: April 2019
Thank Gymrat76
Reviewed February 25, 2019 via mobile

The steak is cooked perfectly and reasonably priced for what is sometimes an expensive city for steak. A short train and walk 20 minutes outside to find this absolute gem. Easily one of the best steaks I've ever had. Service is spot on, also. Just...More

Date of visit: February 2019
Thank MediumRare123
Reviewed February 9, 2019 via mobile

We went last night for dinner. Finally found a restaurant in KL serving a great steak at reasonable prices. We had a Five Kind Cheese platter to start, then a Tenderloin fillet. Sensational! All the steaks come with four different mustards. My favourite was the...More

Date of visit: February 2019
Thank henrygliori
Reviewed December 31, 2018 via mobile

The only thing you should eat here is the steak. The bruchetta’s and escargots were absolutely horrible ( well that is if you like them super creamy escargots and sweet bruschetta’s ) Escargots - smothered in cream, cheese ( probably bechamel ) Bruschetta - For...More

Date of visit: December 2018
3  Thank derekg392
Reviewed December 11, 2018

Had my 1st date there and the staff was so patient to let my date and i stay till midnight. Thank you! Oh and the steak was cooked to perfection as always. I'd come back again to try the fillet mignon!

Date of visit: November 2018
Thank Caine C
Reviewed November 10, 2018

It's a small street level restaurant, very noisy also because some tables are on the street and basically the door is constantly open, so good bye air con. The menu has a nice range of dry age cuts. If you arrive late, many cuts will...More

Date of visit: November 2018
Thank Corrado_foodpasha
Reviewed November 2, 2018

I am a big fan of dry aged steaks, on my list of top Steakhouses is The Beato Aged Steakhouse at bangsa. 2 of us shared a T Bone which was cooked to perfection and the 3rd in our party had a ribeye. Aside from...More

Date of visit: November 2018
Thank Edward S
Reviewed October 14, 2018 via mobile

I'm not quite a fan of aged steaks, am more a traditionalist preferring my meats to retain its appetizing color and oozing with its natural juices. Great steak though, and one of the best lamb rack (RM75) all ready sliced if you wish. The big...More

Date of visit: October 2018
Thank MichaelVong9
Reviewed October 7, 2018

This is the first time me and my friends come to this steakhouse and we were not disappointed. My friend was so impressed that he took his son back here the very next week.

Date of visit: September 2018
Thank mykilkenny
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February 26, 2015|
Response from Miminazila | Reviewed this property |
The meat is from halal source... You can view the halal cert at the counter. The restaurant serve liquour though..,
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