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Ratings and reviews



Argentinean, Steakhouse
Reservations, Seating, Serves Alcohol, Table Service

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Reviews (30)
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All reviews aged ribeye bone marrow striploin the ground floor spinach ambience cheese meat
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1 - 10 of 29 reviews
Reviewed May 22, 2019 via mobile

Was there to celebrate a family member birthday. We ordered the 200 days aged ribeye, wagyu, scallops, bone marrow and a bottle of wine. Although the prices for the steaks in the menu is priced at ringgit per 100 grams but the servings only come...More

Date of visit: May 2019
Thank defly8
Reviewed April 7, 2019

I recently had dinner with my friends and ordered the T-bone red gum and Angus 200 days ribeye, both done to medium rare. The T-bone did not have as much flavour as the ribeye and in terms of value, the bone attached to the T-bone...More

Date of visit: April 2019
Thank lowsab
Reviewed March 22, 2019

The T-bone steak here was perfectly cooked rare and was very bloody near the bone. We tried the bone marrow - one serving was best shared as it was very rich, quite tasty. Quite pricey but good quality. Service was so so. Parking in the...More

Date of visit: December 2018
Thank GourmandV
Reviewed December 29, 2018 via mobile

This is a pricey restaurant so be warned. The ambiance is nice. My wife and I sat upstairs where it is more quiet and intimate than the ground floor. The good thing about this place is their dry aged beef. Had the 50+ days aged...More

Date of visit: January 2018
Thank JonBesar
Reviewed October 6, 2018 via mobile

this is what they call medium-rare tbone. we made notice that was burnt. their reply “it is New York stile, next time order rare”. next time we go somewhere else

Date of visit: October 2018
2  Thank hydro1976Jakarta
Reviewed September 9, 2018 via mobile

My wife and I decided to check out Vantador after having seen pictures on Facebook from my colleagues. Vantador was a great choice for a date night meal. We both had the wet aged Ribeye, which was very juicy and flavourful. The charring was also...More

Date of visit: September 2018
2  Thank Mathersaurus
Reviewed September 6, 2018

flavorful tomahawk steak. good portion for sharing dinner. i love the interior and ambiance. attentive service.

Date of visit: August 2018
2  Thank SamanthaL3362
Reviewed August 14, 2018 via mobile

This is a relatively new steak house in town, a must for steaks lovers. They served in-house aged steaks both dry-aged and wet milk-aged. This restaurant is well decorated, consisting 3 level, with the 1st floor being the bar, while the ground and 2nd floor...More

Date of visit: August 2018
Thank meaningremission
Reviewed August 13, 2018 via mobile

What a shambles. We loved our first visit a few months ago. However this time, we were so disappointed. Horrendously overpriced. Menu priced per 100gms, but most steaks you have to order minimum of 400 or 500 gms - BE VERY CAREFUL WHEN ORDERING. This...More

Date of visit: August 2018
1  Thank DavidPNZ
Reviewed August 4, 2018 via mobile

It was a pleasant experience. Love the food and ambience. The waiters were friendly. And gave lots of suggestions on food. Will definetly go back next time for another celebration.

Date of visit: August 2018
2  Thank YeapS18
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