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I attended for dinner on a Friday evening and found the restaurant very quiet. I was initially a little concerned by this but my fears were allayed as soon as the food was served. I chose the Wakana 8-course meal (8,000 JPY) and it was...More
With a toddler in tow, it was tough finding a Keiseki style dinner that was spacious for us to enjoy our first meal in Japan. I also wanted to try a Michelin star restaurant and it completely met my expectations. You do need to pre...More
This restaurant hidden under the basement of St Regis Hotel Osaka serves traditional kaiseki cuisine. We ordered their 8-course Wakana set from their lunch menu, all of the dishes were beautifully plated and served by patient staff. They knew we were tourists so they left...More
Reservations were required and done via an online reservation website. You would have to pre-select the number of courses you’d like and the cost would be charged to your credit card.
At reservation point, you are required to enter your dietary needs/allergies etc. The chef...More
We went here for lunch and were not disappointed. We had the eight course lunch meal which was not only delicious but also beautifully presented. Our experience was enhanced by the fact that we had our own private room. Service was excellent. I would have...More
Visited Horie (2 star Michelin) on 10 April 2018, a party of 4 pax.
We were anticipating a wonderful experience.
Choosing the 20k Yen lunch kaiseiki meal per pax, the food served was totally not worth the price!
With the add ons Sake we paid...More
Delightfully delicious and a great deal. Most kaiseki and a Michelin starred at that, were too expensive for our group's budget. The presentation was so cute and the food was delicious. A bit too quiet in the restaurant until other patrons arrived, but it's a...More
Went to the Horie restaurant, and we were thoroughly impressed by the quality, freshness and standard of the ingredient, as well as the impeccable service by our host. The butterfish was creamy and utterly delicious. A lot of favours work well together. It's definitely worth...More
I will start by saying that I really wanted to love this restaurant. The service and presentation were spot on but the food was hit and miss, which is not what I expected of a Michelin star restaurant. We had the 8 course Aoi lunch...More
From the moment I walked into the restaurant, I was impressed - it has been set up like a Japanese garden/home and you would never have guessed that you were actually in the basement of a building.
The food was absolutely delicious with a wide...More