Stopped in for a quick lunch. Amazing home made udon (thinner than the usual udon) and soba. They have menus in 5 different languages. Husband and wife operation - they close when they run out for the day.
This was across the street from our hotel and we swung by one afternoon since we had noticed they serve tofu, something I appreciated as a vegetarian. They offer an English menu with a variety of options which you could get with either noodles (maybe...More
When I sat down and broke apart my hashi (chopsticks) they shattered completely unevenly and ended up lopsided on one end and a jagged point on the other. I should have taken that as a sign and left. In my experience one can tell a...More