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Kyoto Nanzenji Garden Washoku Restaurant Yachiyo

34 Nanzenji Fukuchicho, Sakyo-ku, Kyoto 606-8435, Kyoto Prefecture
+81 75-771-4148
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Overview
  • Excellent41%
  • Very good46%
  • Average12%
  • Poor1%
  • Terrible0%
Travelers talk about
“tofu” (8 reviews)
“shabu shabu” (3 reviews)
“sashimi” (3 reviews)
Open Now
11:00 AM - 9:00 PM Hours
CUISINES
Sushi, Japanese, Healthy, Vegetarian Friendly, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
34 Nanzenji Fukuchicho, Sakyo-ku, Kyoto 606-8435, Kyoto Prefecture
All Details
Write a ReviewReviews (73)
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1 - 10 of 29 reviews

Reviewed April 6, 2018 via mobile

Arrived slightly early. 6:40pm when dinner was 7pm. (Thought it will be a good habit to reach early as the reservation did mention to be 10 Mins earlier , 6:50pm) Was ushered to sit on the tables be chair and first dish was served. Not...More

1  Thank 384chngl
Restaurant's Favorite
Reviewed June 18, 2017

My husband and I had a GREAT lunch here last weekend. We made reservations online, but were the only diners at 2pm, so clearly that wasn't necessary. The staff could not have been nicer and the food was delicious. We loved every bite, and found...More

1  Thank soy_latte_togo
Reviewed December 25, 2017

The place has both vegan and non-vegetarian options. The food is nice overall and the service is fine too. Booking in advance recommended.

Thank Mayank-SG
Reviewed May 15, 2017 via mobile

I luckily booked this place for lunch after reading reviews, but have found the food bland in Kyoto so far, eating mostly at vegan places to avoid fish broth. This place was fantastic! The setting of sitting outside in the garden on the ground and...More

1  Thank Psquare2020
Reviewed April 17, 2017 via mobile

Situated near Nanzenji. Came because of good reviews about the tofu dishes. It is a traditional restaurant in garden surrounding. Had lunch before visiting Nanzenji. They are known for their tofu and shabu shabu. Chose tofu and not disappointed. Also ordered sashimi which was also...More

1  Thank Wongluk
Reviewed April 14, 2017

We ate there two nights, Pork & Rice one night and Beef & Rice another. Very delicious. One of us had the Tantanmen Ramen both nights and she loved them.

2  Thank John R
Reviewed March 15, 2017

Flew from Sydney to a wedding in Uji, South Kyoto but stayed in the Ryokan attached to this restaurant. Simply superb. Very traditional but highly recommend this establishment when staying in Kyoto.

2  Thank John S
Reviewed February 21, 2017 via mobile

Visited with friends at 11:00am in fall. I tried to make reservation but the restaurant didn't take any reservation told me to walk in and wait for seats. We waited for 45mins and ordered the famous tofu gozen. Tofu was extremely nice but side dishes...More

2  Thank Yoko M
Reviewed February 2, 2017 via mobile

When my husband and I first walked in for dinner and saw the garden, we were simply blown away. It is a quintessential Japanese beautiful garden that demands a stroll outside while you are waiting for your waiter to come and take your order and...More

1  Thank Nisha R
Reviewed January 16, 2017

This was a wonderful traditional Japanese restaurant which provides the best service and cuisine. We selected the Shabushabu which was fabulous. Our "Maid" was very attentive and guided us through the table top cooking process.

1  Thank Tony G
Nearby
City Center
No district of Kyoto is quite as representative of its
blended nature as the City Center. By day, the covered
shopping arcades along Kawaramachi and Shijo Street
bring deal hunters and fashionistas out in droves to
peruse the clothing, accessories, gifts, and home
goods offerings. When it grows dark, the City Center
is a hip spot for nightlife, alive with bars and
clubs. A trendy culinary scene and an abundance of
...More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$2 - $27
Meals
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Waitstaff, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Seating, Serves Alcohol, Full Bar, Wine and Beer, Highchairs Available, Accepts Credit Cards
Good for
Scenic view, Romantic, Local cuisine
Open Hours
Sunday
11:00 AM - 9:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Location and Contact Information
  • Address: 34 Nanzenji Fukuchicho, Sakyo-ku, Kyoto 606-8435, Kyoto Prefecture
  • Location: Asia  >  Japan  >  Kinki  >  Kyoto Prefecture  >  Kyoto>  > City Center
  • Neighborhood: City Center
  • Phone Number: +81 75-771-4148
  • E-mail
Description
You can make meal reservations at any time between finalizing your trip to Kyoto and your stay at the Yachiyo Ryokan. And if you cannot decide on a favorite restaurant while you are enjoying Kyoto, please try using the app. • Discover Best menu - compare food choices by review, distance, and cuisine • Quickly find restaurant info such as phone numbers, addresses and driving directions, hours of operation, or find and book a table and dinner. Kyoto garden WASHOKU restaurant RYOTEI Yachiyo,From THE RITZ-CARLTON KYOTO hotel to Yachiyo 10min by taxi, From Westin MIYAKO hotel toYachiyo 5min on foot.We renvated our garden WASHOKU restaurant to expand the seats by the garden side. Feel free to visit our Japanese culinary art and culture and new garden WASHOKU restaurant/Auberge and enjoy being in cool Japan!! -Yachiyo`s cuisine is known as "Kyo-kaiseki"and drawson the rich traditions of Kyoto style multiple-course dining.Kyo-kaiseki represents one of the pinnacles in Japanese cuisine, a highly stylized manifestation of the principles of in-season produce and enjoyment of seasonal variation. ①Garden terrace seat "SAKURA terrace" It can enjoy oneself over dinner in the floor seat (balcony where it faced the garden)in summer. The garden restaurant has the seat of kind to an overseas customer foreign-style. ②Traditional japanese garden terrace seat "YUKASEKI" it can enjoy oneself over dinner in the floor seat (balcony where it faced the garden)in summer. The garden restaurant has the seat in the mat of the Japanese style. ③Traditional japanese garden view restaurant seat "OZASHIKI" The garden restaurant has the seat in the mat of the Japanese style. ④Traditional japanese garden view restaurant seat "HORIGOTATSU" The garden restaurant has the seat of kind to an overseas customer foreign-style. WASHOKU KYO-KAISEKI course Yachiyo`s cuisine is known as "KYO-KAISEKI" and draws on the rich traditions of Kyoto style multiple-course dining. KYO-KAISEKI represents one of the pinnacles in Japanese cuisine, a highly stylized manifestation of the principles of in-season produce and enjoyment of seasonal variation. At the Kyoto Garden Ryokan Yachiyo/Auberge, one highlight of the Ryokan is the KYO-KAISEKI dining experience. You can enjoy various Japanese food in Yachiyo. ①Economy course 6000JPN The course of a WASHOKU KAISEKI is cooked among 6dishes. The number of plates is decide by feeling of a season foods,or chief. ②Standard course 8000JPN The course of a WASHOKU KAISEKI is cooked among 8dishes. The number of plates is decide by feeling of a season foods,or chief. ③Deluxe course 10000JPN The course of a WASHOKU KAISEKI is cooked among 10dishes. The number of plates is decide by feeling of a season foods,or chief. ④Luxury course12000JPN The course of a WASHOKU KAISEKI is cooked among 11dishes. The number of plates is decide by feeling of a season foods,or chief. Additional charges: Consumption Tax, Service Charge: 15% A famous japanese WASHOKU cuisine If you are a Japanese food lover, you might have had SUKIYAKI. It's a very popular one-pot meal in Japan. The main ingredient is thin sliced WAGYU beef 1/2lb, and it is simmered in a skillet or pan in the SUKIYAKI sauce with many vegetables and other ingredients. The word "YAKI" means "saute " or "grill" in Japanese. The word is used because the beef in SUKIYAKI is sauted in the hot skillet. ①WAGYU Beef SUKIYAKI JYO course 6000JPN ②WAGYU Beef SUKIYAKI TOKUSEN course 1/2lb 12000JPN Is similar to SUKIYAKI, which is cooked in a pot on the table. In both dishes, thinly sliced WAGYU beef 1/2lb is cooked with lots of vegetables. Meat for SHABU SHABU is thinner than meat for SUKIYAKI. It's said that the name of shabu shabu came from the action we make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying " SHABU SHABU". It's like having a slice of meat swim in the boiling water. ③WAGYU Beef SHABU SHABU JYO course 6000JPN ④WAGYU Beef SHABU SHABU TOKUSEN course 12000JPN Additional charges: Consumption Tax ,Service Charge : 15% WASHOKU SUSHI KAISEKI course Next is the Japanese food prepared in a Ryokan. All eyes are on the Japanese food served in Kyoto especially, for its colorful presentation and subtle, delicate flavors. The heart and effort of the chef is put into what has now grown to become a significant part of Japanese culture. Reined as the capital of Japan for over 1,200 years, Kyoto is a respected luxury for its entire people. Let's not forget the quality brand of Kyoto's water, soil and people. The water is a significant factor of the secret to delicious Japanese sake. Definitely worth a try. KYO=KAISEKI skillfully incorporates the changes in season, draws on the natural flavor of ingredients with a focus on simplicity, and expresses beauty through presentation select serving dishes. An experience unlike any other. ①SUSHI KAISEKI Economy course 6000JPN The course of a WASHOKU KAISEKI(Including SUSHI,TEMPURA)is cooked among 6dishes. The number of plates is decide by feeling of a season foods,or chief. ②SUSHI KAISEKI Standard course 8000JPN The course of a WASHOKU KAISEKI(Including SUSHI,TEMPURA)is cooked among 8dishes. The number of plates is decide by feeling of a season foods,or chief. ③LUXURY SUSHI KAISEKI course 12000JPN The course of a WASHOKU KAISEKI(Including WAGYU Beef,SUSHI,TEMPURA)is cooked among 11dishes. The number of plates is decide by feeling of a season foods,or chief. Additional charges: Consumption Tax ,Service Charge : 15% WASHOKU Vegetarian course The SHOJIN RYORI dinner is preparing the course corresponding to an overseas visitor. (Lacto-ovo vegetarianism,Lacto vegetarianism,Ovo vegetarianism,Veganism) The customer of vegetarianism must teach food and the ingredient that cannot be eaten. It cannot eat the gluten etc. Macrobiotics emphasizes locally grown whole grain cereals, pulses (legumes), vegetables, fruit, seaweed and fermented soy products, combined into meals according to the principle of balance (known as yin and yang). Dietary recommendations include whole grains such as brown rice and grain products such as pasta, a variety of cooked and raw vegetables, beans and bean products such as tofu, sea vegetables, mild natural seasoning, fish, fruit, nuts, seeds, and mild beverages. The course only for a vegetarian. The menu which does not use meat and fish and shellfishes,(Vegan ism) or The customer who cannot eat the gluten becomes a pot dish. The bouillon (Broth,fish's extract) is used. ①SHOJIN RYORI Economy course 6000JPN The course of a SHOJIN RYORI is cooked among 6dishes. The number of plates is decide by feeling of a season foods,or chief. ②SHOJIN RYORI Standard course 8000JPN The course of a SHOJIN RYORI is cooked among 8dishes. The number of plates is decide by feeling of a season foods,or chief. Additional charges: Consumption Tax ,Service Charge : 15%
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