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All reviews gyoza seafood noodle dish second floor cast iron pan set menu chef's recommendation second story cover charge sat at the bar small building tiny place last night side street language barrier camembert sui
We were craving gyoza and found this place a block from our hotel. We were lucky -- it was a quiet evening, and the lines we'd read about didn't exist. We sat at the eight seat bar, with chef Naomi and her husband on the...More
Went here with my my wife on a Friday night about 9pm. We had to wait a little while to be seated but chose a set menu which was ¥4600 yen for the two of us. The gyoza were excellent, in particular the Sui-gyoza (seafood)...More
Visited Anzukko Gyoza Bar on a late night craving for drinks and gyoza. This is a small restaurant but due to the late hour, we were seated immediately. Each guest is charged a small cover charge and is provided with an appetizer. Our appetizer was...More
Visited Anzukko last night with my friends on a quest to find a delicious variety of authentic gyoza, much to our delight we were presented with a large variety and sampled each of the fillings. Highly reccomend and would return.
We called in to Anzukko as we wanted to try some authentic Gyoza. We opted to sample all five different types of the specialist fried Gyoza, including plum and camembert. All very good but not really sufficient for a full meal despite the full meal...More
I read the positive reviews on Tripadvisor and was not disappointed. We did not have a reservation (highly recommended) but they had two seats available. The staff is very friendly and helped us make our choices. Everything was of excellent quality and taste. Do not...More
A friend’s recommendation on coming to Japan was to look up to find hidden bars and eateries - so true. Seating around 16 people, this intimate but chilled gyoza bar served the best gyoza I’ve ever had. Great selection of gyoza and styles (though not...More
My husband and I visted Anzukko on our last night in Kyoto having discovered that it was located just behind the hotel we were staying in.
The Gyozas are incredible, and the lady who runs the restaurant (I’m sorry I didn’t catch her name) was...More
We fancied Gyoza on our last night in Kyoto and after a quick search, found this place had good reviews. It is a tiny restaurant, on thebsecond floor of a little side street, but still fairly easy to find. We were well greeted and seated...More
No district of Kyoto is quite as representative of its blended nature as the City Center. By day, the covered shopping arcades along Kawaramachi and Shijo Street bring deal hunters and fashionistas out in droves to peruse the clothing, accessories, gifts, and home goods offerings. When it grows dark, the City Center is a hip spot for nightlife, alive with bars and clubs. A trendy culinary scene and an abundance of
local watering holes give the Center its youthful vibrancy. In contrast, the quieter areas of the City Center seem a world away, shielded from noise by the foliage of the public gardens and zen spaces surrounding the area's shrines, castles, and the Imperial Palace. These ancient and sacred spots are seamlessly folded into the scenery, providing a respite from the energy of the city, but close enough to put you directly back onto the pulse of the city when you're ready.