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#57 of 10,703 Restaurants in Moscow
Travelers' Choice
RATINGS
Food
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Value
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CUISINES
Georgian
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Brunch, Late Night
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Reviews (268)
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26
13
4
4
1
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LanguageEnglish
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Traveler rating
26
13
4
4
1
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All reviews shashlik khachapuri chicken dumplings bread georgian restaurants in moscow georgian wine bulvar specialty cheese
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Reviewed January 26, 2020

This is our go-to place for Georgian cuisine. The restaurant is divided into three spacious, cozy rooms. An outdoor dining space is open in the summer. The voluminous menu features almost every Georgian specialty you can imagine - multiple types of traditional soups, fresh salads,...pkhali, khachapuri, and Khinkali, lobio, shashlik and breads. If you choose Georgian wine, I recommend you splurge on one of the higher-priced bottles. It's worth it - and the cheaper wines are not all that great. The service is efficient and friendly.More

Date of visit: January 2020
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Reviewed October 9, 2019

I think the ownership of this restaurant changed recently. Not only the food is awful but the service was terrible. Very unfriendly and rude. The food compared to last year became very bad. It was also very expensive. I will not go back there and...I do not recommend this place at all.More

Date of visit: October 2019
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Reviewed September 13, 2019 via mobile

I stayed in Markell Hotel right next to this restaurant an discovered it by chance. Try the chicken raschinsky. VERY good.

Date of visit: September 2019
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Reviewed June 10, 2019 via mobile

Still one if the best Georgian restaurants in Moscow with the usual selections of glorious appetisers, khachapuri (cheese bread), khinkhali (dumplings) and shashlik The staff provide excellent service and the setting is very typically Georgian Don’t miss this if you are in Moscow. Centrally located...between Tsvetnoi Bulvar and Garden RingMore

Date of visit: April 2019
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Reviewed April 21, 2019 via mobile

We were 21.04. At 7 pm table 28 Very delicious food, definitely tiny hachapuri with cheese. But waiter (Vlad) was very rude and fancy. That’s why minus 1 point.

Date of visit: April 2019
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Reviewed March 1, 2019

A great way to discover Georgian cuisine is to come here. Very old school service (try not speaking in English, French is much more welcomed :) ), great choice, and many culinary discoveries to be made. This restaurant made me want to know more about...Georgia thanks to its great food.More

Date of visit: February 2019
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Reviewed January 25, 2019 via mobile

I was invited here by a local friend. The locale was wonderfully quiet but not dead. The service was amazingly attentive but not overbearing and the food, my first time eating Georgian food, was delicious. Every Dish and great Georgian wine! Highly recommend.

Date of visit: January 2019
Helpful?1  
Reviewed January 24, 2019

This is one of the best Georgian restaurants in Moscow. Food is always fresh and deliciously prepared, service attentive and discreet. It is a great place to meet with friends, but if you prefer quieter nights, weekends are best to avoid.

Date of visit: January 2019
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Reviewed December 17, 2018

Have been a fan for a number of years, the food speaks for itself. There is an issue with the service, they tend to be like Peter Lugers in New York, but food, atmosphere speak for itself. Bit pricey and fancy but not flashy or...trashy. Great for a close friends dinner or family event as well.More

Date of visit: December 2018
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Reviewed November 15, 2018 via mobile

After reading all the reviews I expected to be wowed. Didn’t happen. Mainly service was an issue. English menu was missing a lot compare to Russian, but even that one of us is able to read and understand it was hard to figure out what...to order, as most of names are traditional Georgian dishes. So we asked the waiter what would he recommend: waiter started to read menu to us hahaha which didn’t help. I asked again: what’s popular? What is your signature? He said everything is good. Ordered food ( wayyyy to much for 2 people), again he failed to mention that can feed 3 people with one main. Then moved to deserts: in menu it says variety of pahlava ( pretty much the only thing we were familiar with) I asked him about what kinds do they have today. He asked me to stand up ( I’m 8 months pregnant) walked to some little dessert table and said: walnuts and honey. Why he couldn’t say it next to the table is a mystery to me.More

Date of visit: October 2018
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