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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
International, Mediterranean, European, Fusion
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards, Table Service
Reviews (1,059)
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All reviews beef wellington monkfish chocolate fondant with salted caramel mashed potatoes pastry lobster salad front of house great hosts limited menu the owner cooked to perfection french cuisine amazing food last night fine dining a great evening
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1 - 10 of 509 reviews
Reviewed 5 days ago via mobile

Careful attention to preparation and serving. Reasonable prices. Nice walk up an ancient alley near the seaside.

Date of visit: April 2019
Thank patrickc12345
Reviewed 3 weeks ago

We came at UMIA by friend's recommendation and we don't regret it! It was awesome. Good atmosphere and decoration, tasty food with a surprising presentation, friendly staff. we had a beautiful Chardonnay wich was adviced by the waiter and was delicious with our meals. I'll...More

Date of visit: March 2019
Thank marry-bene
Reviewed 3 weeks ago via mobile

I recommend that restaurant. The food was delicious, I took the beef which was so good and well prepared. The Dessert are really lovely with a beautiful presentation. We took the chocolate fondant and the strawberries panacotta and we enjoyed it ! My wife and...More

Date of visit: March 2019
Thank Ayoub R
Reviewed 4 weeks ago via mobile

I’ve been at UMIA for a diner time, the service was very good, smiling and welcoming host. They take care of you in every way. And the food was delicious, I took the Monckfish which was so tender and tasty. My fiancé and I recommend...More

Date of visit: March 2019
Thank 206franced
Reviewed March 18, 2019

My lobster ravioli was delicious and my husband´s razor clams were very good as well, but our boeuf en croute came with undercooked pastry. When we pointed this out it was immediately replaced with what was then for me an overcooked piece of beef. I...More

Date of visit: March 2019
Thank MargaretGranada
Reviewed March 6, 2019 via mobile

After 10 days of travelling all over Morocco, from Marrakech, the mountain towns and the Sahara, Umia was an oasis of perfection in Essaouira. Perfect service, delicious wine and beautifully prepared local food with traditional French twists. We had an amazing clams and razor clams...More

Date of visit: March 2019
Thank richtaylor93
Reviewed March 6, 2019 via mobile

One of the best meals I've ever had- including Michelin star restaurants. Staff are very welcoming and friendly, doing everything possible to advise on the menu and make you feel comfortable. Starter of lobster ravioli wontons was unlike anything I've tasted, followed by monkfish and...More

Date of visit: March 2019
Thank vict-travel
Reviewed February 15, 2019

Great Atmosphere with cozy decor, spacious and elegant, friendly service even with limited English, excellent selection of food that we, a party of 5, are all very happy with our choices; particularly with the special of the day, Clam starter and the Duck entree. Love...More

Date of visit: February 2019
Thank 1117jennL
Reviewed February 7, 2019

Had the best meal of our trip at this tiny restaurant - the food was sublime! I had the monkfish with a saffron sauce, crisp julienne of carrots and luscious mash and my partner had Beef Wellington, perfectly rare. Then I had the orange tart,...More

Date of visit: February 2019
Thank Alison W
Reviewed January 6, 2019

We ate here last year and returned because we enjoyed the food, service and atmosphere. Nothing has changed! Delicious wine, lobster parcels, beef wellington, monkfish with a light sauce, desert not really required but not to be missed. All served with a smile and good...More

Date of visit: December 2018
Thank Sherrydarling
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Questions & Answers
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Kirsty T
January 26, 2018|
AnswerShow all 3 answers
Response from Sue c | Reviewed this property |
Yes, probably best to - enjoy it was fab
April 22, 2016|
Response from Troy R | Reviewed this property |
Maybe but, why bother?
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