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Entangen the original Dayak taste

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Ratings and reviews

RATINGS
Food
Service
Value

Details

CUISINES
Malaysian, Central Asian, Asian, South American
Meals
Dinner
FEATURES
Reservations, Wheelchair Accessible, Takeout, Seating, Table Service
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Reviews (17)
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LanguageEnglish
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1 - 10 of 16 reviews
Reviewed January 7, 2018

We went here a few days after their Christmas break, and had looked forward to trying tribal food after spending a few weeks in the area. We found the restaurant empty, which was a bad sign to start with. After telling us that pretty much...More

Date of visit: December 2017
8  Thank Marcy H
Reviewed November 17, 2017 via mobile

Love the vege with rice wine and their soup the most! Great traditional food, mint tea and syrup taste great and refreshing.

Date of visit: November 2017
Thank Sing Y
Reviewed September 11, 2017

Went there for a taste of Dayak cuisine after reading the rave reviews. The food was cooked in the traditional way in bamboo which adds some smokiness to every dish. We ordered chicken pansuh, keli tempoyak, midin tuak and terung asam. Every dish was so...More

Date of visit: September 2017
1  Thank nellielim
Reviewed September 2, 2017 via mobile

One of our most enjoyable meal in Kuching was at the Entangen, an unique experience in Dayak food that every visitors to Sarawak should not miss. We didn't have high expectation to start with but every dish turned out to be so rich in flavour...More

Date of visit: September 2017
1  Thank BillyZ634
Reviewed August 18, 2017

Great place to experience Dayak food in a casual, friendly atmosphere. The quality and portions are good, but asking questions about the menu items requires a bit of patience. They also sell some handicrafts (beads, woven purses, etc)if you need last minute gifts.

Date of visit: August 2017
Thank VagabondGirl08
Reviewed July 8, 2017 via mobile

I had a really great time here sampling the array of Dayak cuisine on offer. My favourite was this really tangy sour soup which was made from a local eggplant (I can't remember the name but it looked almost like an unripe green tomato). Alot...More

Date of visit: December 2016
Thank Jo-Lyn L
Reviewed June 3, 2017 via mobile

One of the best coffee I tasted. It's for those who like their coffee with a bit of smoked taste in it and serve a bamboo cup

Date of visit: June 2017
Thank Kevin O
Reviewed May 28, 2017

Went here for lunch, a little hard to find cos there wasn't clear signboard. Cute little place with dayak music. The bamboo coffee is interesting. Food potion was good. Pork crackle with tapioca leaf is something new. Pork curry is good too. Food are cooked...More

Date of visit: February 2017
Thank SorensenL
Reviewed May 23, 2017 via mobile

A highly recommended place to have Dayak food! Their chicken & pork pansoh are the best we've had in a restaurant in Kuching. The fish tempoyak is really worth coming back for. We also enjoyed the pansoh coffee & smoked pork. The great food, friendly...More

Date of visit: May 2017
Thank Jutisha
Reviewed May 19, 2017

The food is delicious and reasonable priced. The ambience is just nice for a relaxing gathering of friends. You can see native designs on the wall. You can also purchase rice wine, they have ginger flavored too. For drinks, highly recommended to try their coffee...More

Date of visit: May 2017
Thank 177paulinaa
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