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To the uninitiated, soybean pudding or tau fu fah (Malaysian Chinese pronunciation) is soy custard bathed in syrup. If you like it as much as I do, you must make a beeline to Lai Kee to sample their version with ginger syrup. It is smooth...More
All of us tried different tau foo faj flavours and at the end, tried other remaining choices and no regrets because all tasted fantastic. The best is still the one with ginger. Nothing complete without this in Ipoh itself. You won't miss it as it...More
This is one of my must-have dessert whenever I am in Ipoh or even passing by Ipoh.Most people would go over to Funny Mountain tau foo fa because it is popular and it is good.
However, my hubby and I prefer Lai Kee Soya. They...More