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Tuck Kee Restaurant

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1 Persiaran Tokong | Pasir Pinji,, Ipoh 31650, Malaysia
+605 – 254 1906
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54 Reviews from our TripAdvisor Community

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Showing 53: English reviews
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed 2 days ago NEW

We went here after returning from Tambun Hot Spring, around 10.30 PM. Quite crowded, and we order War Tan Hor Fun and straight away and Hokkien Fried Dai Loke Mian. The War Tan Hor Fun was so delicious, but the Dai Loke Mian a bit bland. For the small serving (which is good for 1 person) only cost 6.35. We... More 

Helpful?
Thank Marcelino P
Cheltenham, United Kingdom
Level Contributor
4 reviews
5 of 5 stars Reviewed 2 weeks ago via mobile

The smoke duck is a must order... We tried the stew pork knuckle, it was finger licking good! Looking forward to be back to try other dish! It's a busy restaurant but worth the wait! Or choose to arrive early to avoid the peak hours!

Helpful?
Thank Pek Ching L
Klang, Selangor, Malaysia
Level Contributor
77 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 stars Reviewed June 27, 2016

I am still reminiscing the herbal pork leg stew dish today even as I write my review. We had a dinner to bond with future in laws and the food blended well into our stomach. Well planned dishes throughout the dinner. No dish has leftovers. That was how delicious the meal was and great company to enjoy with.

Helpful?
Thank Lynnchoy
Kuala Lumpur, Malaysia
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 stars Reviewed May 16, 2016

Do not go during public holiday or long weekends, they are shorthanded. Tables are not cleared, food ordered are sold out. We ordered a set of 10 dumplings, and were only given 9. There is no explanation and not given heads up. And they charged us for 10 dumplings. Though it is a small matter, but there is no integrity... More 

Helpful?
Thank liewshuen
Kuala Lumpur, Malaysia
Level Contributor
46 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
1 of 5 stars Reviewed May 3, 2016

We arrived at 8.30pm and the restaurant was fairly crowded. We got our table but nobody is taking orders so my husband took the initiative to order at the cashier counter. With that unfolds the beginning of our dining nightmare. First, we were served the soup, bean sprout dish and drinks and then nothing comes after that for a good... More 

Helpful?
1 Thank ThCy
Dili, East Timor
Level Contributor
29 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 stars Reviewed April 27, 2016

The Yut Kwong Hor (nicked Moonlight Fried Noodles, relating to the cracked raw egg on top of the fried kuey teow) and Wat Tan Hor were both executed to perfection.

Helpful?
Thank Edereludoadamo
Ipoh, Perak, Malaysia
Level Contributor
18 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed April 26, 2016

This place has one of the best boiled soups specially created by the young boss. With good " for how"...steamed or boiled for more than four hours,,,,the menu of the soups is not fixed....have tried a coups of the soups and enjoyed them very much esp the one with the ribs with the pig tails and the pumpkin soups.. They... More 

Helpful?
Thank kim1313_12
Petaling Jaya, Malaysia
Level Contributor
461 reviews
330 restaurant reviews
common_n_restaurant_reviews_1bd8 166 helpful votes
4 of 5 stars Reviewed March 26, 2016

Very popular place in Ipoh. Gets crowded during peak times so head early to avoid disappointment. We had dinner here after a slight rain shower. Perfect for the type of food they specialize in. We sat outside by the road which was airy & clean. Its safe so no worries as all the restaurants there set up tables along the... More 

Helpful?
Thank poopshooter
Malaysia
Level Contributor
11 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed March 13, 2016

This is so far the best wat dan hor i ever tasted - the key of this dish is the "fun" (means the rice noodle) - springy, tender and soft, i also ordered lou shu fan and they are also different from what i have tested - the rice noodle is springy! I will come back!

Helpful?
Thank akanel
George Town, Malaysia
Level Contributor
24 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed February 21, 2016

The Hor Fun was good, you can try their few type of Hor Fun, they serving dry and wet hor fun which also a signature dish. Recommend to visit early as the shop are limited of seat to avoid disappointment as I visit there during normal day although is not full house but still alot of people. The food are... More 

Helpful?
Thank Squall2463

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Cuisine
Chinese, Asian, Malaysian
Meals
Lunch, Dinner
Restaurant features
Takeout, Seating, Reservations, Waitstaff
Good for
Families with children
Location and Contact Information
  • Address: 1 Persiaran Tokong | Pasir Pinji,, Ipoh 31650, Malaysia
  • Location: Asia  >  Malaysia  >  Perak  >  Kinta District  >  Ipoh
  • Phone Number: +605 – 254 1906

Questions & Answers

Questions? Get answers from Tuck Kee Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?