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Restaurant Sze Zai Hiong


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Reviews (7)
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Reviewed February 28, 2018 via mobile

This restaurant is quite a new restaurant which is opened like 2 years ago in Taman Pelangi ( next to Pelangi Publishing ). My family and I decided to try out this wonderful restaurant for CNY reunion after my parents had tried this restaurant earlier...More

Date of visit: February 2018
1  Thank jonathany689
Reviewed December 27, 2017

Ordered lunch for 2 persons; - 1/4 plate of salt-baked kampong chicken; plate of 10 pieces of chicken each about 20mm in size, each piece of chicken is 50% tough meat and 50% bone. Tasty - steamed rice is 3/4 bowl worth - the lily...More

Date of visit: December 2017
Thank DaphneL446
Reviewed November 24, 2017 via mobile

This place serves very authentic Hakka dishes. We love the fried clams with salted eggs, steamed eggs, fried chicken, etc. Many many lovely dishes at reasonable prices

Date of visit: November 2017
Thank iloveperth
Reviewed September 4, 2017

Had lunch at this restaurant and the food was delicious. We had a fish dish with spices and it was mouthwatering. Also had a chicken dish and another with scallops and asparagus... all served with fresh rice. It is family run restaurant and we were...More

Date of visit: September 2017
Thank 391grantt
Reviewed November 20, 2016

Dinner of 4, nice & well prepare food, not too salty. Price is reasonable & food serve fast, clean environment.

Date of visit: November 2016
Thank Tan S
Reviewed March 18, 2016 via mobile

This is a simple family restaurant with air condition specializing in Hakka dishes. We ordered the usual Hakka fare like yong tofu, rice wine chicken, fried five spice pork, steam fish head and soup of the day. All the food were yummy and not oily....More

Date of visit: February 2016
Thank 588phis
Reviewed July 24, 2015

Having lunch, rice with fish, meat, vegetables and tofu, is normal. However, this relatively new restaurant has a signature dish of young tau foo (stuffed bean curd) with your selection of the various condiments or a standard dish. The food is delicious, price reasonable and...More

Date of visit: July 2015
1  Thank Swee Hiang P
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