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Walking past, it looked interesting, so I read a few reviews and decided to try it – and I am glad that I did, it’s very good, and has some nice, quirky elements that I really appreciated.
There was a nice amuse bouche to start,...More
Italian trained Chef, Hide is an epicurean alchemist. Modern cuisine technology, local products and ingredients blend together to delight the palate. The Chef's talents are no match for the young crew and service falls behind because of their inexperience. I think that in time they...More