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Kita no Ice Cream Yasan


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Reviews (19)
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Reviewed August 3, 2017

A bit hidden in a small lane. It's in between 2 major streets. Charming interior. Service could be better. They have quite a few interesting flavors (squid ink, uni, etc) but sadly no tasting allowed so didn't get them. Went with the wine flavor but...More

Date of visit: July 2017
Thank poopshooter
Reviewed July 7, 2017

i try double topping with matcha and chocolate, worth it, fee 500- 600 yen for a single 300 yen if i not mistaken

Date of visit: June 2017
Thank YUFEC11
Reviewed June 2, 2017 via mobile

Many flavours of ice cream and my kids love them! There is a small bench to sit, away from the cold!

Date of visit: May 2017
Thank Glittering_Angel
Reviewed May 14, 2017

This place is located in a small lane, so do your research well and know the map! Their most famous choice are the squid and sea urchin. Unfortunately, they ran out of the squid flavour and I only get to tried their sea urchin. Very...More

Date of visit: May 2017
Thank shun821
Reviewed March 4, 2017

The shop is alittle off the main road..behind one of the restaurant. I had to use the googlemap to get there. what attracted me there was the many weird flavours of icecream - sea urchin, sake, squid, etc. but after trying, it's a little over-hyped....More

Date of visit: February 2017
1  Thank Samantha_SSc
Reviewed January 1, 2017 via mobile

We happen to be in Otaru immediately after the recent snow blizzard -- not exactly the kind of weather where you're naturally parched for an ice-cream. But Kita draws you in because its offerings are so naturally interesting. Where else do you go to try...More

Date of visit: December 2016
Thank djglobetrotting
Reviewed August 21, 2016 via mobile

This ice creamery is situated in a beautiful stone building and has an extensive array of weird and wacky flavours on offer...from beer to squid ink to natto (fermented, smelly beans). As terrible as some flavours sound, they taste surprisingly good and imitate their namesake...More

Date of visit: August 2016
Thank Hanyut
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