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Kitchen Hida

Certificate of Excellence
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1-66 Honmachi,, Takayama 506-0011 , Gifu Prefecture
Name/address in local language
+81 577-36-2911
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
Closed now
See all hours
Thu - Tue 11:30 am - 3:30 pm
5:00 pm - 8:30 pm
More Info
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107 Reviews from our TripAdvisor Community

Traveler rating
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Showing 47: English reviews
Singapore, Singapore
Level Contributor
43 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed December 25, 2016 via mobile

They have very nice beef and it comes with a price. However, it is really worth to try it. We ate the A5 grade fillet and sirloin steak. We also take away the korokke, reasonable price and is very tasty.

Thank ChuaTY
Dublin, Ireland
Level Contributor
157 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 81 helpful votes
3 of 5 bubbles Reviewed November 4, 2016

Of all the restaurants I ate in during a recent 2-week visit to Japan, this is probably the hardest one for me to rate. We were staying in Takayama with a Japanese friend and Kitchen Hida was a restaurant that she had heard of by reputation from her friends and the media. So we were happy to book a table... More 

1 Thank Tablepourdeux
Level Contributor
33 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed November 1, 2016 via mobile

Great meal but we had the cheapest dishes. My husband had the roast beef and I had the beef pieces. Service good. Wine awful. Prices for the steaks are outrageous. 13000 yen for a steak is ridiculous.

1 Thank ynoAustralia
Level Contributor
665 reviews
257 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
3 of 5 bubbles Reviewed June 22, 2016

Kitchen Hida is a good stake house. It was my first time to taste Hida Wagyu beef, and therefore I carefully read TripAdvisor in advance and chose this restaurant. But because my expectation was so big that I was somewhat disappointed. The stake was perfectly OK, but thinking of the price it is still insufficient.

Thank Kimitaka S
Hong Kong, China
Level Contributor
63 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
4 of 5 bubbles Reviewed May 23, 2016

I ordered a A3/A4 sirloin steak of 150g set that went with a drink and fresh green salad (about 5180 yen). It was very nicely done though about 1/3 of the steak was fat. The taste of the beef was strong and unique (imagine that the steak itself tastes like stewed oxtail). The fried onion was very delicious. The gnocci... More 

Thank Sarah88HongKong
Level Contributor
123 reviews
80 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed March 28, 2016 via mobile

Pre-booked - knew it was going to be good and expensive. It turned out that way. But no complaint because it's probably one of the best Japanese beef joints around. I shared 450g of A5 sirloin with my daughter. My wife had 150g of the A5 fillet.Son had the beef stroganoff. We needed more and ordered another woof of fillet... More 

Thank Sammy L
Nagoya-shi, Aichi, Japan
Level Contributor
90 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
4 of 5 bubbles Reviewed February 27, 2016 via mobile

Nice place specialized in hida beef dishes! The meat is excellent, maybe as good as a nice Kobe beef. The drink selection is just average: some good wines but just a few beers and one sake! While the beefs are great, the sides dishes included in the sets are just okay. Nice experience, recommended!

Thank Gus M
Singapore, Singapore
Level Contributor
10 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed December 17, 2015 via mobile

We decided on this place seeing quite a number of positive reviews, and we enjoyed the experience. Two of us ordered the grade 5 beef set for two, which was 150g beef fillet and 150g sirloin steak and it was good. The set was supposed came with soup, salad, rice/bread, tea and dessert. We didn't have high expectations for anything... More 

Thank Germainetay
Level Contributor
249 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 220 helpful votes
4 of 5 bubbles Reviewed December 14, 2015

We walked in without a reservation and managed to immediately get a table. We had the premium Hida beef steaks which were good, which is what we expected from Kitchen Hida. The house wine on offer was not really drinkable though. Service was prompt and friendly. Overall a satisfactory meal.

Thank BertSG
Toronto, Canada
Level Contributor
20 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 bubbles Reviewed November 7, 2015

Pretty ordinary looking place. Like a 60's hamburger joint. Service was good and the steak probably was as well, but it felt like we were eating a huge slab of foie gras, only with more fat. I prefer US Prime beef, but we had to try it. We would have preferered french fries to a bowl of rice with our... More 

Thank Stephen F

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
$45 - $89
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Special occasions, Local cuisine
Open Hours
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
11:30 am - 3:30 pm
5:00 pm - 8:30 pm
Location and Contact Information
  • Address: 1-66 Honmachi,, Takayama 506-0011, Gifu Prefecture
  • Location: Asia  >  Japan  >  Chubu  >  Gifu Prefecture  >  Takayama
  • Phone Number: +81 577-36-2911

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Kitchen Hida and other visitors
2 questions
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Questions? Get answers from Kitchen Hida staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?