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We have noticed that the bread for Bahn Mi in Hoi An are generally more crusty compared to the ones in Hanoi. Probably just regional preferences and we do prefer the softer breads used in Hanoi.....so that's just a personal thing.
Apart from that, Phi...More
Traditional Banh mi is very good, but it's the chilli sauce that makes it delicious. Their own blend, taking two months to make. Bread in Hoi An is crispier than Hanoi but everywhere in Hoi An the quantity of herbs and vegetables in the roll...More
A good range of bahn mi are available. We chose the traditional bahn mi. They are full of fresh salad, pork and pork roll and pate. You can choose spicy or non spicy. If you like chilli then definitely have the spicy. It is served...More
Small family run shop with the best French/Vietnamese baquettes filled with fresh vegetables, meat (chicken, pork or beef) and seasoned with their homemade dressings. Amazing experience, although you may not have stopped here from the looks of the place or without tripadvisor’s recommendations....