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Aubergine49 Restaurant

49A Ly Thai To, Cam Chau Ward, Hoi An, Vietnam
+84 235 2212 190
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  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“rack of lamb” (11 reviews)
“quail” (8 reviews)
Closed Now
French, European, Asian, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
49A Ly Thai To, Cam Chau Ward, Hoi An, Vietnam
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1 - 10 of 351 reviews

Reviewed yesterday

We went to this restaurant on two occasions during a recent trip to Hoi An. We got a taxi from our hotel to here and back and it was pretty inexpensive. We reserved a table at 7.45 and when we got there there were about...More

Thank Bootle45
Reviewed 4 weeks ago via mobile

Good food and wine in little house.Good spot for dinner with great food and feeling like home...# highly recommend.👍👍👍

Thank Nguyễn Phú M
Reviewed August 6, 2018

Food is alright. Service is ok too, the server or owner will check with guest on the food time to time. Glad to know the restauruant going to have renovation which really needed to have a upgrade. Currently the restaurant is a bit cramp and...More

Thank Winnie_L_123
Reviewed July 19, 2018

We found this lovely restaurant via Tripadvisor. It was located a little bit outside the city center. The food of this restaurant is absolutely fabulous. All tastes are perfect balanced and harmonized. Also the wine list is very good. We even drunk Barolo here, servced...More

1  Thank Bakelants
Reviewed July 19, 2018 via mobile

Service ⭐️⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️1/2 Price ⭐️⭐️⭐️1/2 The service in this restaurant is outstanding from the Meet and Greet through to walking you to the taxi at the end of the evening. The food was lovely I just felt it lacked some of the refinement for...More

2  Thank SHandSH321
Reviewed July 14, 2018 via mobile

Food here was amazing! And very reasonably priced. Would recommend for any vegetarian, vegan or meat eater visiting Hanoi. It’s located in the old city, so very easy to get to if you stay there and if not it’s worth taxi ride to get to!...More

1  Thank Harriet B
Reviewed July 9, 2018

no my first time in this restaurant, open only at night, it's worth a visit, my wife took the menu, and i choose à la carte, from the starter to the dessert every plate were tasty, full of flavor, really love this meal, the service...More

Thank Doumvn
Reviewed July 8, 2018

I was shocked that The Four Seasons did not have this on their list of recommendations (they actually have a chain of restaurants all owned by the same family that are touristy and not half as good as Aubergine49) This chef Thinh has trained in...More

1  Thank beetravel723
Reviewed July 5, 2018 via mobile

It was dinner for 6 + 2 yr old grandson. A/C was appreciated in 40c weather. We arrived 30 minutes before opening but were received without fuss into the euro style dining room so we could be out of the heat. All main menu selections...More

1  Thank Brian C
Reviewed July 4, 2018 via mobile

We chose set menu for our dinner, the food was pretty good but a little bit salty. The desert was just perfect.

Thank Duong N
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July 13, 2018|
Response from alanpcoleman | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Business meetings, Special occasions, Large groups, Families with children
Open Hours
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: 49A Ly Thai To, Cam Chau Ward, Hoi An, Vietnam
  • Location: Asia  >  Vietnam  >  Quang Nam Province  >  Hoi An
  • Phone Number: +84 235 2212 190
  • E-mail
We are proud to introduce the brand new venue Aubergine49 to Hoi An. Local son and chef Nguyen Nhu Thinh has spent 10 years abroad training with leading chefs such as Paul Gayler, Rick Stein and Seiji Yamamoto of Tokyo's Nihonryori Ryugin (a three Michelin starred restaurant). He has now returned home to create a fresh new venue with global flavours. Classically trained, the style of Chef Thinh's dishes combines classic French techniques with global flavours to create a modern contemporary menu of Eurasian cuisine firmly rooted in an Asian background.
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