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Red Dragon Restaurant & Cooking classes


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

“Farm-to-Table” FINE VIETNAMESE FOOD Red Dragon is a family-owned restaurant, bar established in 2007 Located on a corner site local product Bà Lê Market. Chef Tu Nguyen’s menu feautures creative and refined takes on classic Vietnamese cuisine using only the freshest local, seasonal ingredients
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Drinks
Vietnamese, Healthy
Delivery, Waitstaff, Highchairs Available, Wine and Beer, Free Wifi, Reservations, Accepts Visa, Digital Payments, Accepts Credit Cards, Table Service
Reviews (973)
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All reviews pork belly tuna kingfish duck two ways black sesame creme brulee coconut rice king prawns spring rolls salad red snapper wontons banh mi cooking class local market cooked to perfection fine dining
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1 - 10 of 714 reviews
Reviewed 1 week ago via mobile

Some people recommend visit this place, dinner time only two tables, it was already suspicious, fine dining VN farm to table menu sounds great, but items are boaring, meat is not seasoned, same garnish every where, forget service, it’s just some different concept, but end...More

Date of visit: April 2019
Thank Rody222
Reviewed 1 week ago

We were staying at a resort not far from Red Dragon and 6 of us went for dinner after very positive recommendations from two other couples - and we were not disappointed. The food is delicious, interesting, creative and classy and a very reasonable price....More

Date of visit: April 2019
Thank Lynne P
Reviewed 2 weeks ago

I have been to this resutant on each of my 3 visits to Hoian and it never fails to impress. I food is delicious .. usually steer away from seafood while in Asia however not here. The coconut crusted king prawns are amazing!!!. Everything is...More

Date of visit: March 2019
Thank 9gmail
Reviewed 3 weeks ago

I absolutely loved everything about my meal at the Red Dragon restaurant in Hoi An. The slow cooked pork belly starter was 12/10 - absolutely divine/ taste sensation and the red snapper fillet main was also soooo good. I'm backpacking for 4 months so I...More

Date of visit: March 2019
Thank theresewalsh
Reviewed 4 weeks ago via mobile

Seriously tasty food ... the banh mi and the spring rolls were really something special, good wine selection

Date of visit: March 2019
Thank petebkk
Reviewed 4 weeks ago

there wasnt a wide choice on the menu but the food was exceptional and mid ranged priced service was excellent and the drinks were very cold

Date of visit: October 2018
Thank trevpace69
Reviewed 4 weeks ago via mobile

If you go here - which you ought to as it's totally worth the trek - do order the 590,000 VMD set menu as it is superb. Every starter we tried was full of flavour, and the duck two ways was delicious, as was the...More

Date of visit: March 2019
Thank x_eevee_x
Reviewed March 12, 2019 via mobile

We visited here for a meal and had the taster menu which was fantastic , fresh, full of flavour and beautifully presented. We then saw on the menu the cooking lesson and on the strength of the meal booked it . The cooking was possibly...More

Date of visit: March 2019
1  Thank PaulWilliamson
Reviewed March 8, 2019 via mobile

We had the set menu. A very carefully composed menu of fresh food and exotic flabours. Everything tastef very well. However not enough for s good appetite. When zI askef the waiter for salt he bluntly refused to bring it and told me there was...More

Date of visit: March 2019
Thank holliebol
Reviewed March 7, 2019

Our small group of traveling companions had an unexpectedly wonderful dining experience at the Red Dragon in January - just getting around to reviewing. The service was old-fashioned excellent. Dishes were beautifully presented, scrumptiously created, We enjoyed a full evening - courses, beer, desserts for...More

Date of visit: January 2019
Thank mlewsimpson51
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Grace D
September 10, 2018|
AnswerShow all 2 answers
Response from debral517 | Reviewed this property |
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