My wife and I have shopped for clothes quite a bit in Hoi An, and in my experience, this is the place for Vietnamese raw silk. If you're not familiar with that fabric, stop in and look at it and feel it. It's different than...More

Never again! Unfriendly and rude service, way too high rates and no ice at the 38° Celsius outside. Not recommended at all.

I had a geat time, i really enjoyed class cooking, Vietnamese foods was very excellent. I will come back when i visit Hoi An next time.

We have just had two of the most disgusting coffees I have ever tasted and been charged 120,000 VND for the privilege. Mine was so awful I couldn't drink it. The price is a total rip off. Earlier we had had a chilled chocolate and...More

We ended up here due to the torrential rain. It was such a disappointment to eat here when there are so many nice restaurants to choose from inside the city. The pork we ate was ok but over cooked, the fried rice had so many...More

This review is for the store: I bought and paid for silk lanterns and shipping to USA, and was told they would arrive in 4-6 weeks. It's been over 6 months and the lanterns haven't arrived. All of the phone numbers and email on Viettown's...More

Upon entering Viettown it feels like you arrived at a tourist spot. The front drive is filled with tour buses and cabs alike there are stores galore with everything you could possibly buy from street vendors. The restaurant has a nice selection of Vietnamese food...More

This was our first day in Hoi An. Part of tour (we were on a 20 night private tour with Vietnam Royal Tourism, my wife and I, with a driver and guide) a breakfast every morning and lunch every day. We got into Hoi An...More

We had lunch here. We din't like the pumpkin soup. But the dishes - Cha Gio Chay, Ca Tim Nhoi Rau, nam Kho To, Bong Cai Xao Nam and Cai Thao Hap Nuoc Tuong were really good. Since we set in the garden shade, it...More

This restaurant offers cooking classes to groups and it was a unique experience. Overall, the food was good, with the exception that the fish was terribly overcooked. The chef who teaches the classes is fun and very funny. The one serious criticism I have is...More