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Spring Onion Restaurant

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Ratings and reviews

RATINGS
Food
Service
Value

Location and contact

About
TraQue is a small farming community located about 2 km fromn ortheast of HoiAn. It is a long-aged well-known with its diversity vegetable products which were grown on fertile soil, fertilized with seaweed fromthe De Vong River thatmake themown unique flavour. TraQue village is also a very lovely place to experience the local life and cuisine.
PRICE RANGE
$12 - $23
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Brunch
CUISINES
Asian, Deli, Vietnamese
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Table Service, Wheelchair Accessible
Reviews (64)
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52 results
Traveler rating
50
2
0
0
0
Traveler type
Time of year
LanguageEnglish
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Traveler rating
50
2
0
0
0
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All reviews pancakes spring rolls chicken papaya salad rice fields organic vegetable garden basket boat cooking class shoulder massage bamboo boat tour company bicycle ride amazing cooking delicious food local market cooking lesson cooking school
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1 - 10 of 52 reviews
Reviewed March 15, 2019

The morning of our cooking school was full of surprises. We were treated to a welcome drink on arrival and an inspection of the extensive vegetable and herb garden, all grown without herbicides. A short walk with Tri along the waterfront took us to basket...More

Date of visit: February 2019
Thank glenys g
Reviewed February 13, 2019 via mobile

Highly recommend doing the day tour. We cycled around 3km from my hostel through to the rice fields where I got to ride a water buffalo. Afterwards I learnt how to fish with the nets and managed to catch 9 fish which I got to...More

Date of visit: February 2019
Thank Shanb94
Reviewed January 29, 2019

My friend and I had so much fun on this morning excursion from Hoi An. The 'boys' had gone off to play golf in our Odynovo tour vehicle so Jeanette and I were left to ride on the back of scooters, in teaming rain (our...More

Date of visit: January 2019
Thank Kerry C
Reviewed January 7, 2019 via mobile

As well as being a restaurant, Mr Tri (0905 052 701 / facebook: springonion / restaurant.springonion@gmail.com. No website) will take you out in a bamboo boat for a fishing trip, a bike ride round the local roads and offers a cooking lesson. We had a...More

Date of visit: December 2018
1  Thank Sally123B
Reviewed January 2, 2019

We took a bike ride and cooking class at the Spring Onion Restaurant near Hoi An. Our guide from Odynovo, Que, arranged it for us. It was one of the highlights of a our visit to Vietnam. The bike ride was mainly on paths off...More

Date of visit: November 2018
Thank Paradise80931
Reviewed December 19, 2018

I was supposed to write this review one year ago (IN DECEMBER 2017) and lost the brochure. Now its found and I am writing a review now. This shows how much we liked this place. We went on a tour with Hoi An Farm Family...More

Date of visit: December 2018
Thank lukemA3265RX
Reviewed November 24, 2018 via mobile

Undoubtedly one of this highlights of our trip to Vietnam. We did the Ecofishing Tour hosted by Spring Onion restaurant. Fishing in the bamboo boat, followed by a tour and planting in their community garden, and then one of the best lunches I’ve ever had...More

Date of visit: November 2018
Thank FarFlungBee
Reviewed November 11, 2018 via mobile

Had an amazing opportunity to experience some Vietnamese culture. My husband and I was greeted with a warm welcome by Mr. Tri, then we started our hard day's work of fishing in the basket boat to catch our fish for lunch, we then was shown...More

Date of visit: November 2018
Thank Sophie C
Reviewed September 26, 2018 via mobile

We had the best morning with Tri our guide who took us through the local food market then on to the Spring Onion Restaurant which is a beautiful place out of the city. We were told about vegetable and herb growing and then learnt to...More

Date of visit: September 2018
Thank SamR2690
Reviewed September 4, 2018

Tri Le was our guide on this fantastic experience. Tri was really amazing in guiding us as we cycled to the market then on to the village. We had a relaxing foot/shoulder massage on arrival. His expertise and passion for cooking was evident as he...More

Date of visit: August 2018
Thank 449bansip
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