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$3 - $18
Steakhouse, Turkish
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Reviews (489)
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Reviewed October 9, 2019 via mobile

We ordered everything on the menu. The lamb was superb. Melts in your mouth and juicy. Must try if you are around the area. Nice place, run by husband and wife. Makes you feel at home when you're there.

Date of visit: October 2019
Reviewed July 4, 2019 via mobile

I recommend this place for someone who are really like eating meat specially lamb meat, The best meat we have eaten in Turkey in Konya kuzucu Ali usta

Date of visit: July 2019
Reviewed January 26, 2019 via mobile

Ppl have different opinions on pretty much everything but this place really deserves a chance. Anyone who is on the look for traditional, succulent lamp meat, this is the place for u! I will definitely come back. Enjoy!

Date of visit: January 2019
Reviewed January 23, 2019 via mobile

The taste of food was ok.. but in the middle of my kebab i found a hair in my plate. So i could not eat more. When my husband was giving my plate to the waiter he also showed it kindly. And i ordered a...dessert. The waiter asked me to replace it with the new one but i said i can not eat kebab now, i will go with dessert. That may happen ok.. but it is still disgusting.. the bad thing is we paid whole bill. They also charged me whole price of kebab which i could eat only half (i ordered 150gr).. at least they might offer the dessert since i havent eaten kebab anymore.. when we were getting the car the old man came after us and said it is second time they had this situation. He was so kind. We said it is ok no worries it may happen. Yes it is okay.. but they have to exceed customers expectations one way or another! That was the problem. If you have a problem like that as a restaurant you can not make your customers pay the whole bill .. anyway the food was ok..More

Date of visit: January 2019
Reviewed October 3, 2018 via mobile

Tandir was very delicious. The place is very old not forvery clean, but it really worth to try it. The portion is 100gr or 150gr. It was 25 lira for 100gr.

Date of visit: September 2018
Reviewed July 31, 2018 via mobile

Very nice and friendly place. Good people a bit far from centre. Good food. Would recommend if you have plenty of time.

Date of visit: January 2017
Reviewed July 5, 2018 via mobile

Set in an industrial estate, surrounded by little factories. It is a very quiet place and full of flies that completely spoil your experience. Meat is gorgeous, but very expensive: 28 lira for 100gr. Served with three slices of bread, no rice, no salad included...in the price. Flies really made it unbearable 😡More

Date of visit: July 2018
Reviewed May 25, 2018 via mobile

The tonder kebab was great, it was like cotton candy, the tasre was amazing👍👍👍👍 and the bamya soup was very good

Date of visit: May 2018
Reviewed January 11, 2018 via mobile

We went just before closing time ( 7 pm ), the meat shank was the best I ever had, big portion. Also the Bamya Stew is very delicious. No one should miss the experience even if just passing by Konya. Their yogurt drink ( from...local farms) goes great with the dishesMore

Date of visit: January 2018
Reviewed October 28, 2017 via mobile

Simplicity is always the key to success. This restaurant has only 3 food selection in its menu; dried ocra soup, oven-cooked lamb and "kaymaklı ekmek kadayıf". Each is prepared at perfection if you want to try one of best meal combinations of central Turkey. Do...not miss it if you are in Konya.More

Date of visit: October 2017
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Frequently Asked Questions about Kuzucu Ali

Yes, Kuzucu Ali offers takeout services.

Kuzucu Ali is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4
  • Value: 4