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Topdeck Cave is a family-run restaurant, situated in the family house on the ground floor in a cave which used to be a stable. The owner Mustafa prepares and serves the food himself, making you feel as part of his family. Simple menu changes daily, offering a wide variety of local appetizers (meze), a choice of one/two soups and four main courses. All ingredients are fresh, coming from local farmers. The open kitchen offers an opportunity to watch how food is being prepared.Open daily Monday to Sunday from 6.00PM to 12.00PM
$3 - $20
Special Diets
Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options
Lunch, Dinner
Highchairs Available, Serves Alcohol, Wine and Beer, Cash Only, Reservations, Seating, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service
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All reviews lamb turkey mushroom soup meze plate borek baklava rice bread yogurt top deck floor tables book in advance the owner family run limited menu soup of the day delicious food
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Reviewed yesterday

My boyfriend and I can’t say enough about how incredible having dinner here was. The food, ambiance (beautiful decor inside a cave), and service (family owned business, waiter explains everything to heighten your dining experience, attentive) was all perfection. The food was the best we’ve...More

Date of visit: August 2020
Reviewed 2 weeks ago via mobile

Delicious Delicious Delicious ! The food is absolutely delicious. I wish I came here sooner! The stuffed chicken rolls were so tender and flavoursome. It’s a very small quaint and cute cave restaurant. I love the decor and ambience.

Date of visit: July 2020
Reviewed 4 weeks ago via mobile

Top deck feels like home. The owners and staff are very friendly. The food is truly delicious. This in combination with the superb view and nice music, a great place to be

Date of visit: May 2020
Reviewed March 4, 2020 via mobile

Cozy atmosphere with delicious food and very friendly waiter. Best restaurant experience in town. Highly recommend.

Date of visit: March 2020
Reviewed February 19, 2020 via mobile

Delicious food and ambiance in a small, intimate, cave restaurant! The waiter was helpful and recommended the medium Meza plate to share and 3 entrees (chicken, lamb, vegetables) for our family of 4. The meat was braised, tender, and cooked to perfection. The Meza plate...More

Date of visit: February 2020
Reviewed February 18, 2020 via mobile

Lovely cosy feel. Staff were very helpful. They advised us when looking at the menu and we were not disappointed. Would happily recommend!

Date of visit: February 2020
Reviewed February 17, 2020 via mobile

Pros: -Excellent and fast service -Nice atmosphere - Nice selection of alcohol - Nice traditional dessert (I think it was called Aside) - Soup taste testing was nice. The yoghurt soup was truly the best Cons: - not much variety on the menu especially with...More

Date of visit: February 2020
Reviewed February 14, 2020

Best food we had in Cappadocia! We had Chicken and Beef main dish and it was delicious. Servers were very friendly and we enjoyed the atmosphere. 10/10 recommend this restaurant if you’re in Göreme area.

Date of visit: February 2020
Reviewed February 8, 2020

Loved the food and traditional decoration. Specially loved the seating arrangements. Everything was good..

Date of visit: December 2019
Reviewed January 12, 2020 via mobile

Walked in without a reservation but as we were fairly early there was a table available. Provided a tasting of mushroom soup which was delicious. Waitstaff gave advice on amount of food to order which I really appreciated. Sigara borek chicken was excellent, piping hot...More

Date of visit: January 2020
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Questions & Answers
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aditi h
August 2, 2016|
AnswerShow all 8 answers
Response from Bhrshn | Reviewed this property |
They have accepted credit card on March 2018.
shuaib a
June 22, 2016|
AnswerShow all 10 answers
Response from TopdeckC | Property representative |
contact us on facebook
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Dyva L
October 9, 2015|
Response from cuti60 | Reviewed this property |
I went there in August, in high season, and made a reservation on site, just going there a couple of days before. Yet I think you could telephone
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