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In the middle of nowhere, on a bare hillside on the way to Sde Boker from Be'er Sheva, this is a place to stop at and savour. Homemade goats cheese of the highest quality, cool, open-air setting, and a selection of dishes that more than...More
This was our 3rd visit. The first 2 times the food was very good and the service was fine. This tie around, it seemed that the food quality was just ok. The service was bad, as they never cleaned the table as they added more...More
Worth the trip - the restaurant serves a variety of tasty dishes - mostly based on goat's milk products that the farm produces. The restaurant overlooks a wild desert landscape. It is recommended to order "Kanafeh" as a final dish. warmly recommended
Driving north from Mitzpe Ramon, we were looking for good and chose the farm almost at random. Very unusual setting - even by desert standards - straight forward menu and quick service. The pizzas were good, as were the stuffed red peppers. Value for money....More
Response from GusNewYork | Reviewed this property |
I don't have the foggiest idea. I don't believe that a natural "in the wild" farm run by secular people goes well with any sort of religious certification. But I could be wrong, and I'm sure they'll gladly answer your... More
I don't have the foggiest idea. I don't believe that a natural "in the wild" farm run by secular people goes well with any sort of religious certification. But I could be wrong, and I'm sure they'll gladly answer your question.