The food is okay. Not the best I've had in Bali. They only serve Babi Guling or roast pig and some soups. When we got there, we ordered the meal with rice. It was okay. The pork was tasty. But it only had a 1x1...More
1 - 10 of 1,732 reviews
This Warung is close to the art market in Ubud and has super tasty and cheap Babi Guling. Tasty meat , super juicy and mega crunchy crackling. portions are perfect and served fast. Very nice staff , helpful and full of smiles. if you are...More
Babi Guling or suckling pig is a great favourite with both the Balinese and tourists. We thought our meal was outstanding. Tender pork, tasty crackling and hot rice. Simple but delicious food in a no fuss, fun atmosphere. The iced tea made a perfect accompanying...More
Just an historical tourist trap with average food at higher prices. They run out of the pig skin quickly as there is not enough to serve all diners.
This place is famous for its Babi Guling (suckling pig cooked on a spit). It’s a big place, so try to score a spot at the benches overlooking the little bamboo filled gorge for a bit more of an ambient experience. The meat is cooked...More
Food is excellent, a bit slow the service but we were not in hurry. Healthy portions. The location is a bit hard to find although signposted. Just ask and local will direct you there. It is in the middle of jungle. Quite and relaxing. Good...More
This place is known to tourist and due to visit of Anthony Boudain. BUT lately, the quality has gone down the drain, the pig is not tasty, the crispy skin is being re-fried, there are alot of better balinese pork mix rice; such as Pak...More