Considered as 'international' Babi Guling but they never disappoint. These days, they don't run out of all the good stuff, crispy skin so it's gone up in the rankings for me!!!
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Maybe once upon time Ibu Oka served traditional babi guling, now it is the most expensive and least flavourful place to try babi guling. For a much more authentic bank guling try Pak Dobiel in Nusa Dua, or simply find any babi guling shack that's...More
Had a guide for the day and wanted to try Babi Guling, he took us here stating it's about as good as you can get as a tourist. Did not disappoint, very succulent meat, crispy skin, nice spice mix and rapid service. Would recommend the...More
My husband bought the Babi Guling with rice and we ate them at the hotel for dinner. We did not have the roasted pig skin, so this review does not include that. The pork meat was delicious and tender. But the others are average. The...More
This is definitely not for the vegetarians and those sensitive to smells. Being quite near what I believe is a small local rubbish area can put some people off. The meat is tender the crackling crispy. The vegetables have a subtle local spices.
The warung makes babi guling in 4 different ways: you get the clean white meat, meat deep fried, pork crackling and sausage with rice as an accompaniment. The establishment is very clean and neat, and you only wait 5 minutes for food. The services is...More