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Spaccanapoli di Ubud

#258 of 601 Restaurants in Ubud
Certificate of Excellence
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Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia (Formerly La Trattoria Di Ubud)
+62 361 9080197
11:30 am - 11:30 pm
Open now
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Sun - Sat 11:30 am - 11:30 pm
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313 Reviews from our TripAdvisor Community

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Showing 170: English reviews
Sydney, Australia
Level Contributor
290 reviews
155 restaurant reviews
common_n_restaurant_reviews_1bd8 97 helpful votes
Reviewed 4 weeks ago via mobile

Go here for the best wood fired pizza in Ubud. I've tried many pizza places around Ubud over the years & this is the best. I'm not one who usually eats all the crusts but they were so crunchy & tasty from the wood fire I cleaned them all up. The chicken cacciatore was superb also. The garlic bread was... More 

Level Contributor
27 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed March 13, 2017

Great restaurant. Friendly staff. Excellent wood fired pizzas and delicious pasta. Have eaten here a number of times. Always great.

1 Thank Melinda M
Level Contributor
18 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed February 25, 2017

I visited twice to Spaccanapoli - first time I enjoyed the fungi and spinach pasta, although I thought the portion size was small for a pasta dish and price was on the high side...so not great value for money...but flavour was nice. Second visit I went to try the pizza and took a friend with very discerning taste buds. I... More 

Thank Graeme M
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed February 20, 2017 via mobile

Came here multiple times over the 5 days we were in Ubud and we're consistently impressed with the food quality. Not sure why Pizza Bagus gets all the fame because this place is right next door and is 100X better

1 Thank Arielle K
1 review
Reviewed February 18, 2017 via mobile

I am a backpacker, so expect very little out of a meal. The bruschetta was tasteless and dry. The main was edible, but I ordered fries and the waiter decided to not tell me I couldn't have them with this particular meal, until my food actually came, even as a side extra? The home made apple pie for dessert was... More 

Thank Conor B
Piero_PS, Responsabile relazioni con la clientela at Spaccanapoli di Ubud, responded to this review

sorry but you are so wrong to write down a fake review just because you want put in bad light spaccanapoli, yes i know very well from where coming a review like that, no one people in the last 2 weeks complain like that and the others before also are always made from the comptition, come on evryones undrstand ,... More 

Beijing, China
Level Contributor
17 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed February 13, 2017

We had the eggplant gratin, pasta carbonara and pasta with mushrooms and vegetables. The carbonara were ok but not great (very dry) and the home made pasta with mushrooms tasted horrible, like damped rotted pasta. It was not good and the veggies and mushrooms didn't make up for it. The eggplant gratin was heated in the microwave and disgusting. we... More 

Thank mlchevalier
Piero_PS, Direttore at Spaccanapoli di Ubud, responded to this review

we never served eggplant gratin... and we dont served pasta mushroom and vegetables... sorry like other review few days ago look like not happy of my answer and continue to write not true review .damped rotted pasta ???? mmmhhh of course is not our place... maby in the same place i tell your friend in the other review ...come on... More 

Gordon, Australia
Level Contributor
46 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed February 9, 2017 via mobile

The restaurant looks nice inside and has friendly staff. We had lunch and a lot of the menu was unavailable, mainly all the pasta. We got a calzone which was a different experience for us, but a tasty one. Two people can easily share one together without the need to have starters. The prices are good and there's a few... More 

Thank Rishi94
Level Contributor
4 reviews
Reviewed February 7, 2017

I went here with my wife hoping to get a good Italian meal and we were disappointed. The menu boasts of home made pasta, pizza and assortment of other interesting dishes. We ordered the Tagliatelle with cream sauce with carrots and mushroom, a spaghetti carbonara, and an appetizer eggplant dish with mozzarela cheese. Disappointment number 1: The dishes took more... More 

Thank Magic1978
Piero_PS, Direttore at Spaccanapoli di Ubud, responded to this review

Dear Mr. X i do not trust you even a bit... like always after one good review always come the one really fake review, is incredible what you try to do, if what you write was true at this time we really was already closed. Sorry Spaccanapoli is the only great italian culinary reality in ubud. Look the expert peoples... More 

Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed February 3, 2017 via mobile

I red some racommandation (+& -) on TripAdvisor and so i was courios about the food and service. I am from Italy, i know the taste, but also i know i am in Bali 😉 1)Bruschetta pesto: Bread well "toasted" as i like, pesto for my taste a bit to salty...In Italy we have a lot of different green pestos,... More 

1 Thank Thomas H
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed January 4, 2017 via mobile

Very nice restaurant with a very friendly staff. We had a pizza and pasta, and honestly for being in Asia it was surprisingly good. We will come again during our stay.

Thank Isaac C

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Italian, Pizza, Mediterranean, Wine Bar, Vegetarian Friendly, Vegan Options
Breakfast, Brunch, Lunch, Dinner, Late Night
Restaurant features
Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Full Bar, Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi
Good for
Large groups, Dining on a budget, Romantic, Families with children, Special occasions
Open Hours
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
Location and Contact Information
  • Address: Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia (Formerly La Trattoria Di Ubud)
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 9080197
Step into the cozy dining room of Spaccanapoli, and you immediately feel at ease, as the walls are painted in warm tones, comfy cushions adorn the chairs, and magazines and newspapers rest on nearly every table. Grab a seat at one of the wooden tables under black and white photographs of famous Italian actors, and peruse the extensive menu, which features traditional Italian dishes that you won't find in other run-of-the-mill Italian places in Ubud. Got questions? Not to fear-Napoli-born owner Piero and his wife Enung are always on hand to assist or simply engage you in warm and welcoming conversation. The food at Spaccanapoli has its roots in Southern Italian cuisine, so the menu features plenty of handmade pastas, wood-fired pizzas and vibrant dishes with fresh seafood, herbs and vegetables. Start your meal with the light Insalata di Polpo for tender chunks of octopus marinated in olive oil, lemon, parsley and garlic, or sample the Crocchete di Patate, which are crispy and golden on the outside and smooth and creamy with potato, mozzarella and ham on the inside. Once your appetite has been whetted, move on to the Gnocchi a'la Spaccanapoli with bacon, mushroom, zucchini, basil and cream, or the Penne e' Siciliana with fried eggplant, house made tomato sauce and fresh basil. All of the dishes at Spaccanapoli are bursting with flavor, however, their true strength lies in the pizzas, which are made from scratch with fresh ingredients and cooked in an authentic wood-fired pizza oven. Favorites include the Vesuvius with tomato sauce, mozzarella, olives, pepperoni, Napoli chili oil and basil, or the Positano with a white base, mozzarella, provolone, rocket, shaved parmigiano and olive oil. Craving authentic Italian but don't want to go out? Lucky for you, they do delivery too.

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?