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Our food and drink are intended for the chefs and mixologis to share their passion on creating food and drink without cost control and market demand holding their ideas. What we make here is a balance of texture, flavor and aromas. Our menu change often due to the market availability, produce quality and a new ideas
We eat there 3 times when we were in Ubud. Every time it was really great! We have twins of 15 years old and they also adored the food. The tuna, the curry, the caramelled pork, the hamburgers, all were delicious! Also the chocolate mousse...More
Amazing! Such a unique tucked away place. Enjoy watching the chefs cook too you can tell they are very experienced and passionate. Entree was great. We then had the yellow curry and green curry, both amazing!
I got the vegan burger. Tempeh and mushroom was on it and I don’t like either of those ingredients yet the burger was amazing! The mushroom and tempeh was so good. I wanted to get another one straight away!
We enjoyed our dinner at Twist a lot! Welcoming staff, cool chef, and creative menu - everything adds personal touch to this cozy place. Decent selection of wines includes local brands which are surprisingly good and worth trying. The place tastes like tiny European family...More
This ain’t cooking, this is Cheffing‼️ Taking Indonesian classics and reinvigorating them with modern interpretations. A true delight! Small place with not much seating, but turns over quickly from my observations. Don’t bother with burgers 🍔 and fries, although I’m sure they’re superb - but...More
Had the idea to have a quick dinner and found out Twist would be the appropriate place thanks to open kitchen of this small restaurant from where the Chief suggested his caramel meat speciality which I simply don’t like but reacted quickly by offering the...More
Wow What a little hidden gem!
Absolutely amazing food and service.
Highly recommend group for 6 thoroughly enjoy all our meals.
Most favorite meal on the table was the caramel pork!
We will be back again, thank you for an amazing experience.
Response from FoodFusionUbud | Property representative |
We open everyday.. but because our chef in the morning still working as a calvin klein model 😂😂 thats why we start open at 12 pm. And close at 11 pm.. but sometime we open 12.30 pm when our chef messed up the photoshoot... More
We open everyday.. but because our chef in the morning still working as a calvin klein model 😂😂 thats why we start open at 12 pm. And close at 11 pm.. but sometime we open 12.30 pm when our chef messed up the photoshoot.. cheers my friend
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