The food here is really nice and deserves a mechelin star. The garden ambience of restaruant is very lovely. There are varieties of wine selection. Must try; otherwise, you would be regret.

We have been travelling Indonesia for 3 weeks, and have eaten the best of the best - but this honestly was THE best. We found this restaurant through first tables & so got 50% off the bill. Our bill total was equivalent to £90 for...1 seasonal Menu + 1 signature tasting menu + 1 cocktail and a glass of Red. I cannot recommend this place more, the service and the experience from start to finish was impeccable.More

go for lunch or dinner, go hungry, take your time, enjoy every bite and every smile offered... maybe lunch would be better to see the lovely garden.

It’s been a while since I’ve been here, but I still think about that chocolate dessert! It was up there with the best chocolate, melt on your mouth deliciousness that I’ve ever had! It’s a must have at Mozaic!

Great dining experience. We booked to have our anniversary dinner at Moziac while in Obud, Bali based on this place great reviews. Well, you won’t be disappointed, great food and great service with wine pairing. Also beautiful garden to dine in. The manager is very...attentive and checks on every table. You can actually split the wine pairing with your partner as we did and still we declined the last glass ! Highly recommendedMore

Every now and then you find yourself experiencing a Cinderella moment, where the day shimmers with the promise of something quite unexpected. This was how I felt when I decided to have the 6-course dinner with matching Premium Wines. Matching six courses with six wines...is always going to be a challenge and I thought they did a pretty good job. I went 'off menu' a couple of times, choosing for example a Chardonnay with the oysters, which was not a problem for the sommelier. The one match that didn't work for me was the cod, paired with a Pinot Noir. I was intrigued by the choice, but it was a mistake. I think their French Chardonnay (Macon) or an Australian Semillon-Chardonnay would have been better. Or even an Italian Vermentino. The PN totally killed the flavour. The finale was a delicious melange of pureed rhubarb, strawberries, white chocolate and meringue. The rhubarb provided an acidity that was slightly at odds with the Sauternes but all in all it was a delicious experience and I enjoyed my last mouthfuls before the coach turned back into a pumpkin....More

Beautiful table in the garden, the service was great and the food..... unbelievable! Very creative dishes and very very tasteful. Thank you kitchen and hospitality staff for our wonderful evening!