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Bistro Bourbon Street

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Certificate of Excellence2018 - 2019 Winner
RATINGS
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Service
Value

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About
Intimate fine dining restaurant with a seperate bar lounge on the upper floor. Classic N'Orleans cuisine served with fun and passion. Chef Sohan, the owner and chef, had a restaurant with the same name and serving the same food in Tokyo, Japan for 18years and has recently made Goa his new home. Caramel walls with old Mardi Gras posters, candels on the table, linen napkins, mellow jazz & blues playing in the background transport diners to the banks of the Mississippi, the city of New Orleans. A small menu of all the Cajun& Creole classics - Gumbo, Blackened fish, Shrimp Etouffee, Jambalaya, Fried chicken, Red beans n rice..... Come...let the good times roll...
Special Diets
Vegetarian Friendly
Meals
Dinner, Drinks
CUISINES
Cajun & Creole, Seafood, International, Contemporary, American
FEATURES
Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service
Reviews (65)
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63 results
Traveler rating
59
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1
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Time of year
LanguageEnglish
Traveler rating
59
2
1
0
1
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All reviews blackened fish crab cakes chocolate mousse quesadilla banana fosters southern fried chicken mutton prawns amazing food new orleans cuisine cold towels friends bar book to avoid disappointment the owner chef small restaurant dining experience his customers
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1 - 10 of 63 reviews
Reviewed 4 weeks ago via mobile

My friend and I went for dinner to this place on 16 May, 2019. We have the following feedback to provide. 1. Food. Prawns were decent but really is it that hard to go wrong with deep fried food? Quesadillas were underwhelming. Essentially a glorified...More

Date of visit: May 2019
Thank scathcat
Reviewed April 1, 2019

Came here once it is very small with only 10 covers . It has an interesting menu the chef is very excentric, but he sells you his choice of what to eat. With tips and a beer it can set you back £30 for 2,...More

Date of visit: February 2019
1  Thank Tourman2
Reviewed March 12, 2019 via mobile

Second visit to this restaurant. It only gets better. The food is 5*. No waiting around. Food is cooked from fresh practically in front of you. Sohan the owner catered for our large family of 10 with no problems. I would highly recommend and we...More

Date of visit: March 2019
Thank cannon2000
Reviewed March 5, 2019

A fantastic place tucked away past hotel fortuna, small and intermate recommend you book so your not disappointed, the food is so nice you will want to go back, we had crab cakes to share for our starter, For mains we had mutton which was...More

Date of visit: March 2019
Thank Suzi27
Reviewed March 1, 2019 via mobile

Never fails to deliver. This hidden gem is a must do on any Candolim holiday. There six weeks and went three times. Still the best friend chicken we have ever tasted. My husband loves the fish. Seven of us went one night and the chef...More

Date of visit: January 2019
Thank louoliver
Reviewed February 6, 2019 via mobile

Visited this restaurant three times on this holiday. Would give it 5* on each occasion. The chef will go out of his way to keep his customers happy. Asked him if he would cook me a Lobster Thermidor with a cajun twist. He went out...More

Date of visit: February 2019
Thank simmo3009
Reviewed February 3, 2019 via mobile

Came here last year and it was exceptional. This time exceptional again, the whole experience from being greeted cocktails starters mains and desserts, chef looked after us well. 8 of us dined and all very satisfied the blackened fish was my pick (again) definitely take...More

Date of visit: February 2019
Thank Markscomments321
Reviewed January 30, 2019

This place is a hidden gem. We were so impressed with our visit last year, we booked a table as soon as we arrived this year. It's only small, but that allows Sohan to take your order personally and to cook it just as you...More

Date of visit: January 2019
Thank chris_e_cooke
Reviewed January 17, 2019 via mobile

Me and partner heard from a family about this place while having some drink elsewhere and booked it the next day. It is very small but that takes nothing away from the incredible food. The chef was very chatty and advised us to only have...More

Date of visit: January 2019
Thank garywJ5666CM
Reviewed January 11, 2019 via mobile

If in Goa do go and see Chef Sohan and Paul. Every dish is prepared and created just a few feet from your table. Best to WhatsApp and book as we did as if you just rock up as you may be disappointed as only...More

Date of visit: January 2019
Thank stevejH5836OG
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