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Clementines

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTER PLATES​
$17.00
Fried Portabella
Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce
$17.00
Dauphine Potatoe
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauce
$18.00
Clementine's Scallops
You"ve got to try this topped with a blend of dijon mustard and bacon sauce broiled to perfection
$15.00
Fried Brie with a Nut Crust
Brie​ coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits
$15.00
Barbequed Shrimp
Shrimp sauteed in a worcestershire sauce and white wine served with French bread for dipping
$17.00
Cajun Popcorn
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce
$16.00
Shrimp Remoulade
Grilled shrimp seasoned and topped with a remoulade sauce
$16.00
Clementine's Cheese Toast
Grilled shrimp ontop of French bread with seasonings and melted cheese
$17.00
Louisiana Crab Cake
Golden fried on top of fresh avacoda and field greens topped with remoulade sauce
SOUPS & SALADS​
Cup $7.00
Bowl $10.00
Soup Du Jour
Ask your server about our fresh homemade soups of the day
Cup $7.00
Bowl $10.00
Zydeco Gumbo
Classic stew with shrimp, crawfish and scallops. Spicy but smooth
$13.00
Caesar Salad
Fresh romaine with our delicious dressing parmesan cheese
$17.00
California Dreaming Salad
Mixed greens with grilled shrimp, artichoke, hearts of palm, madarin oranges and our homemade dressing
$15.00
Bourbon Street Salad
Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing
$14.00
Magnolia Salad
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with a balsalmic dressing
ENTREE'S​
$28.00
Crawfish $+35.00
Shrimp Etoufee
Fresh shrimp in a dark roux based sauce. Served over white rice
$28.00
Shrimp and Tasso Pasta
Sauteed​ in a creamy sauce with fresh parmesan cheese and bowtie pasta
$28.00
Blackened Shrimp
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese
$27.00
Crab Cakes
Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side
$27.00
Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hushpuppies
$27.00
Grilled Salmon
Seasoned and grilled on top sauteed spinach choice of any side
$27.00
Blackened Tuna
Ontop of mashed potatoes. Choice of any side
$27.00
Grilled Shrimp and Chicken
Served with sauteed peppers and onions over white rice and parmesan cheese
$26.00
Basil Chicken
Tossed with tomato broth and pestoserved over angel hair pasta finished with parmesan cheese
$27.00
Blackened Tilapia
On top of spianch, choice of any side
About
Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL
PRICE RANGE
$20 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
CUISINES
American, Seafood, Cajun & Creole
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Table Service
Reviews (149)
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Traveler rating
103
27
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4
4
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LanguageEnglish
103
27
11
4
4
Show reviews that mention
All reviews jambalaya fried brie hush puppies tuna seasonal salad wild salmon nut crust jamabalaya short ribs rice empanadas pasta bananas foster filet bread new orleans style decorated for christmas
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1 - 10 of 149 reviews
Reviewed 1 week ago via mobile

As usual the food was fantastic. The service was right on. There were six of us and everyone was happy with their entrée. Recommendations were good. Highly recommend as an appetizer for barbecued shrimp. Spicy and tasty. Catfish is always good. So is the veal....More

Date of visit: April 2019
Thank Cmp6544
Reviewed February 13, 2019

Chilly Friday night, they do their best to keep the dining area warm but the front door gives a blast every time it opens. Food was average, calamari appetizer was very good. Pricey for the fare.

Date of visit: February 2019
Thank Ken A
Reviewed January 30, 2019

This place is amazing. Every time we go the food is spot on. Owners are attentive as is the staff. Close your eyes while eating and you would think you were in New Orleans.

Date of visit: January 2019
Thank J H
Reviewed January 24, 2019

Great deal for Wednesday night 3 course meal. Chef Bobby, has the best food in the state. If I lived a little closer I would eat there every week. Our relatives came to town for a visit and asked if we could go to Clementine’s...More

Date of visit: January 2019
Thank Kit R
Reviewed January 13, 2019

If you're looking for a little Cajun or Creole atmosphere and delicious cooking, this is the place. We started with a Seasonal Salad (delicious!), and Zydeco Soup (also delicious), the salad was big enough for 3 with salad left over. I chose the Crawfish Etoufee...More

Date of visit: December 2018
Thank Tracker129
Reviewed January 6, 2019 via mobile

We had a dinner in mid December. The restaurant was decorated for Christmas very uniquely. The food was excellent, southern creole. We shared empanadas for appetizer. I had orange glazed pork tenderloin that was amazing. Everyone enjoyed their meal. It is a BYOB so we...More

Date of visit: December 2018
Thank NJDAR
Reviewed December 15, 2018

Went there last night to celebrate wife Jo Ann's birthday. The place is decorated for Christmas like you will never see anywhere else. We started with an order of calamari. There was enough there to feed a small army. Then we went to the entree....More

Date of visit: December 2018
Thank Tom_and_Jo_Ann
Reviewed December 12, 2018

Food is always great and the atmosphere is beautiful. Staff is attentive. One of my favorite places.

Date of visit: November 2018
Thank Navigate750516
Reviewed November 24, 2018

Went Friday night of thanksgiving. Tables are beautiful underneath but covered in vinyl. Really weird. Food was very very average. Crab cake is deep fried, even though it could gave bern sautéed and much better. Gumbo soup was way too thick. Basil chicken entree was...More

Date of visit: November 2018
1  Thank stevieboy1762
Reviewed October 13, 2018

Good dinner. Very heavy and filling. Everything was fried and loaded in some kind of sauce. Not my kind of food. The waitress Mary was great. Friendly, knowledgeable and professional. Would go back but not soon. 😊

Date of visit: October 2018
Thank Susan D
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Questions & Answers
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gillyr62
February 21, 2016|
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sandy f
December 22, 2015|
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Response from Sam847 | Reviewed this property |
Yes
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sandy f
December 22, 2015|
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Response from Tom_and_Jo_Ann | Reviewed this property |
Hi. Yes, it is BYOB. And there is plenty of free street parking in the surrounding area.
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