Restaurant Alfred Keller

Restaurant Alfred Keller

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+385 51 260 700+ Add website
Hours
Sun
6:00 PM - 9:30 PM
Mon
6:00 PM - 9:30 PM
Tue
6:00 PM - 9:30 PM
Wed
6:00 PM - 9:30 PM
Thu
6:00 PM - 9:30 PM
Fri
6:00 PM - 9:30 PM
Sat
6:00 PM - 9:30 PM
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MICHELIN
Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.6 of 5 bubbles
Service
4.7 of 5 bubbles
Value
4.3 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
$15.00 – $79.00
CUISINES
Croatian
Special Diets
Vegetarian Friendly
meals, features

MICHELIN Guide's Point of View

The town’s most luxurious hotel was designed in 1912 by the Austrian architect Alfred Keller, after whom this gourmet restaurant, which boasts stunning...
Read more on MICHELIN Guide
One MICHELIN Star: High quality cooking, worth a stop!
Is this restaurant a hidden gem or off-the-beaten path?
About
The restaurant Alfred Kelller at the Boutique Hotel Alhambra is named after one of the greatest Viennese architects who designed the Hotel. Combining a rich tradition and heritage our chefs use the finest flavours and herbs to create local delicacies, while our sommelier accompanies them with an exclusive selection of fine, local and international wines.
PRICE RANGE
$15.00 – $79.00
CUISINES
Croatian
Special Diets
Vegetarian Friendly
Meals
Breakfast, Lunch, Dinner, Drinks
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Non-smoking restaurants
4.5
4.5 of 5 bubbles80 reviews
Excellent
59
Very good
15
Average
3
Poor
2
Terrible
1
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

Onthemove201107
Brussels119 contributions
4.0 of 5 bubbles
Jul 2020 family
We had a wonderful gastronomic experience with the 5 course degustation menu. They were also flexible to adjust some dishes due to allergies and preferences. The sommelier suggested a very nice Croatian white wine at a reasonable price. Beautiful ocean view to Cikat bay from the outside terrace. The french chef was not present, apparently due to Covid-19 he had to return to France. We were told the previous Croatian chef is back in action in the kitchen.
Written August 1, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

zdaati
4561 contributions
5.0 of 5 bubbles
Aug 2021 couples
The resturant is in the alhambra hotel and our table was on the terrase with a nice view to the cikat bay. The enterance to the resturant from bay walkway is actualy not the door with the resturant name but door to the side. Great service from the start, they have daily menu 3 or 4 courses and we went all in with 4 courses which was 110 euro per person. Started with a glass of roze sparkling wine and choose a SB cloudy bay bottle for our wine, nice selection of wines from all over take care quite pricey drinks. You start with the warm up from the cuisine, and along comes a very tasty olive oil and great bread. Then came the scallopps which are very thinly cut and full of taste. Second dish is the lobster which has touch of goose liver on the top but such a nice picture and great full taste. I dare say the tournedos rossine was wow, just melts as you eat it. Weclosed it with two sets of sweets. The last three sweet bites had very intriging taste. The chef is from austria and i would think they are on a good way for the michelin star. Service is professional and plesant. Good things usualy do not come cheap so end price for our dinner for two was 400 euro on the high side but we enjoyed the food and where treated excellent.
Written August 4, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Helenp
11 contributions
5.0 of 5 bubbles
Jun 2022 couples
Super and very interesting food, cooked to perfection and a great ambience. Chef came to the table at the end of the meal to ask if we’d enjoyed dinner. They also had our favourite Istrian wine.
Written June 24, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Bokshitskaya
Tel Aviv2 contributions
5.0 of 5 bubbles
Aug 2021 family
It is one of the best restaurants I’ve ever been. The whole dinner was an amazing gourmet experience as always. Every time we come to the island the first thing we do is to make a reservation at this restaurant. The chef of the restaurant worths not only visiting but returning that is very rare. So strongly recommended!
Written August 26, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Katarina H
Zurich1 contribution
5.0 of 5 bubbles
Sep 2023 solo
If you are looking for the perfect culinary experience (and much more) on Losinj, then Restaurant Alfred Keller is the right place for you. The high expectations were exceeded; from the reception to the courteous service, everything was top notch. I would also like to praise the chef ⭐️ who personally serves the petits fours to each table and asks, if the guests are satisfied. I was surprised by the menu and each of the 8 courses was special in its own way; from the fresh, home-baked bread to the petits fours. Every dish was a dream. The quality of the produce, preparation and presentation were spot on and you were happy. The Sommelier recommended a suitable wine for each dish, with a strong focus on Croatian wines - 10/10! The evening was perfect, so the next day I also enjoyed lunch in the lounge on the hotel's own terrace. The carpaccio was one of the best I've ever had, accompanied by homemade hummus and fresh focaccia. I would definitely like to visit Alfred Keller again next year! Highly recommended for all friends of culinary delights.
Written November 23, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

zdaati
4561 contributions
5.0 of 5 bubbles
Jan 2024 couples
We had a excellent NY dinner with a parade of great taste, presentation and perfection. From the very start which was pre dinner drinks and apetizers to the dinner which started at 20 and ended close to Midnight to have time for the countdown and opening of the champagne. From oysters to popping dessert cannot say what was better but all was so tasty. Such a great way to end a year and what better way to start one. Very good service and live music to make the dinner even more memorable. As the resturant is not big it was a very intimate celebration / dinner such a good change to the usual crowds of people for Xmas / NY.
Written January 2, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Anja B
18 contributions
5.0 of 5 bubbles
Jun 2022 couples
Pictures don't do justice to this wonderful, breathtaking gastronomic experience, one where we came in with high expectations and left thoroughly amazed. Starting with the magnificent Hotel Alhambra where the restaurant is located, the scenery, the terrace overlooking the sea and beautiful Losinj island, wonderful and professional staff, everything was set just right for the superb dishes that were yet to come. We took the Signature menu that earned the restaurant their first Michelin star, and chef's innovative menu, both of which had perfectly balanced, flavour infused courses of Adriatic fish or meat. Every single dish was incredible, and every single bite was a taste of pure joy. It's not a mistake to say that this was art on a plate. Many thanks to the staff and even more to the chef Michael Gollenz for this wonderful experience. Obviously, highly recommended.
Written June 25, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Nataša Ž
Barcelona23 contributions
4.0 of 5 bubbles
Aug 2022 couples
The ravioli with oxtail and foie gras was amazing Sashimi was good bit not excellent, not enough taste of fish. Surprising appetisers gave us the explosion of tastes in our mouth, especially the “chicken kebab”. With some addition of scampi cream and cream with vegetables it was just amazing. The food in this restaurant is original and exquisite. Definitely worth coming.
Written August 24, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Bojan
Zagreb10 contributions
5.0 of 5 bubbles
Aug 2022 couples
As expected from a Michellin star restaurant, the food and presentation is amazing. Service is very good although they could improve a bit for such a place (ie cleaning the bread crumbs at least once during dinner). Good suggestions and pairing by the sommelier.
Written August 5, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

TravelingFoodie
Miami2042 contributions
4.0 of 5 bubbles
Jun 2024 family
This is a very nice restaurant with relaxing outdoor terrace, good view and lovely ambiance. Very professional staff. Had the innovation menu which started off excellent. Beautifully presented and plated tasty bites. Pretty good raw fish. Very nice goose liver and tasty rombo filet. We were not too impressed with the beef short rib, neither the overal taste nor cocophony of herbs as we found it out of balance with dill overpowering it all. Nice deserts. This is a very good place but expected just a bit more.
Written June 25, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Damir R
Pula1988 contributions
5.0 of 5 bubbles
Jul 2022 family
I am really missing right words to describe and praise what a magnificent, state of the art meals this restaurant offers. Amazingly combined ingredients to form so balanced meals! A big bravo to the Chef! Service was also at the level and this villa is also a gem of architecture. Looking forward for my next visit.
Written July 4, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Basilfennel
16 contributions
5.0 of 5 bubbles
Oct 2021 couples
Superb! Sensational! Fantastic! … and much more! Perfect restaurant for the fine dining lovers. Intimate atmosphere, professional stuff, innovative and modern kitchen. Rich wine selction. High prices.
Written November 23, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Zeljka
Belgrade12 contributions
5.0 of 5 bubbles
Jul 2023 couples
Oh my gosh! What a wonderful experience! The food is amazing, delicious, perfect! Perhaps the best food I have ever eaten! The mixture of the ingredients is lovely! From the start till the end it’s rhapsody!
Written July 18, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Agronom100
4 contributions
3.0 of 5 bubbles
May 2022 couples
I was very excited about this restaurant, but unfortunately i was disappointed. Food was nothing special, average, every meal was sour, definitely not Michelin star quality. Service and wine list are very good.
Written May 23, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

rubyyao
Hong Kong174 contributions
2.0 of 5 bubbles
Aug 2019 none
I used to love this restaurant when the chef was a young talented chef from Croatia. Unfortunately the chef has changed under the catastrophic hands of a ‘Michelin’ starred French chef from Bordeaux who completely failed to respect the fresh unique ingredients of the Adriatic Sea and the spirit of Croatian food. It’s a tragedy of epic proportion. I have a passion for travel, for food and for wine so I trust I know what I’m talking about. The chef loves to overseason his food. Even on simple fried eggs he added lots of pepper so one cannot taste the eggs. He undercooks the fish and overcooks the meat. The tasting menu is fish on fish on fish or meat on meat on meat. On a beautiful island In Croatia with an abundance of fresh seafood one finds on the tasting menu foie gras and pigeon?! On hot days when one feels like having a gazpacho I ordered the avocado gazpacho with almonds which I thought should be safe but alas the avocado is infested with the pungent and overpowering red onions. I had the misfortune of being sick when I was at the hotel so I asked for a simple soothing vegetable soup but even that simple dish he cannot make. He had to over seasoned the soup with loads of black pepper so it was so spicy hot and this is to be served to a person who is sick and had a stomach problem? A good chef is one who should first and foremost understand and respect the ingredients and he can do neither. He’s very lacking on creativity because his style is very predictable. He is, however, very creative in disastrous tastes. That is one thing you can count on. I truly hope when I return the next time to this beautiful restaurant I would be greeted not only by the wonderful staff but also by wonderful food and I am convinced that the new French chef should not not be the head chef. I was there in May giving him the benefit of the doubt. Now that I returned from my second time this season I am absolutely convinced that a new replacement should be found. To hire just any chef who has a Michelin star is a wrong move and judgement. Michelin stars don’t mean much to me, I have dined at seven out of ten of the best restaurant in the world on this year’s pellegrino list of 50 best restaurants in the world and I was laughing at their poor choice of restaurant on the list. But laughing is one thing. The hotel and the restaurant of this level of excellence deserve a better choice of chef to complete the experience and this current combination is simply tragic.
Written August 6, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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RESTAURANT ALFRED KELLER, Mali Losinj - Restaurant Reviews, Photos & Phone Number - Tripadvisor

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