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The Palm Atlantic City

Claimed
Reserve a Table
2
Sun, 6/16
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

American, Steakhouse, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS
25
Colossal Lump Crabmeat Cocktail
19.5
Carpaccio of Beef Tenderloin*
arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano
19.5
Sesame-Crusted Ahi Tuna*
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified Sustainable
15.5
Lobster Bisque
lobster meat, crème fraîche, and Dry Sack Sherry
14
Burrata
shaved prosciutto, pistachio crumble, and balsamic glaze
16
Thick-Cut Applewood-Smoked Bacon
maple-glazed, house-made steak sauce
14
Baked Clams Casino or Oreganata^
17
Jumbo Lump Crab Cake
jicama slaw and Old Bay aioli
15
Crispy Calamari Fritti
cornmeal-dusted, pickled lemon, and peppers with marinara sauce
19.5
Bacon-Wrapped Sea Scallops
watermelon radish and jicama slaw
SALADS
13.5
Baby Kale Salad
toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette
12.5
Andy's Mixed Green Salad
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette
13
Classic Caesar Salad*
baby kale available upon request
14
Beefsteak Tomato Capri
sliced tomatoes, basil, and imported Mozzarella di Bufala
13.5
Iceberg Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
16
Gigi Salad^
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
13.5
Monday Night "Chop Chop" Salad^
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
ITALIAN SPECIALTIES
Family recipes since 1926
34
Veal Marsala
mushrooms, Florio Dry Marsala wine, and veal demi
36
Veal Martini^
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil
36
Veal Parmigiana
26
Linguine and Clam Sauce
chopped clams, white wine, and basil
35
Chicken Parmigiana^
39
Rigatoni and Shrimp
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano
SEASONAL SPECIALTIES
Our chefs have created some extraordinary new dishes to showcase the flavors of Summer in true Palm style. Enjoy them together or pair with your Palm favorites! Available from June 1st - October 1st, 2019
14
Watermelon and Burrata Salad
balsamic vinaigrette and basil oil
13.5
Fresh Corn
crispy pancetta and caramelized pearl onions; served Family-Style for two or more
STEAKS & CHOPS
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All Prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces ($3) (90-240 cal): Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri. Classic Oscar ($12) (325 cal): Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce
Prime New York Strip
14 Ounce 49.50 (980 cal) | 18 Ounce 55 (1140 cal)
Prime Double-Cut New York Strip
For 2-3 persons, sliced tableside. 36 Ounce 99.50 (2280 cal)
Filet Mignon
9 Ounce 49.50 (670 cal) | 12 Ounce 52.50 (900 cal)
Prime Bone-In Rib-Eye Steak
22 Ounce 59 (1130 cal)
Chairman's Reserve Boneless Rib-Eye Steak
18 Ounce 49 (960 cal)
Double-Cut Lamb Rib Chops (2)
6 Ounce Chops 52 (560 cal)
Strauss Free Raised® Grass-Fed Filet Mignon
Black truffle butter. 8 Ounce 65 (490 cal)
SEAFOOD & LOBSTER
The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea
38
Atlantic Salmon Fillet
black lentil and heirloom tomato relish; Certified Sustainable
48
Chilean Sea Bass Fillet
toasted corn relish; Certified Sustainable
34
Jumbo Lump Crab Cakes (2)
jicama slaw and Old Bay aioli
44
Branzino
braised escarole, blistered cherry tomatoes, capers, and kalamata olives
3 Pounds (MP)
Broiled Jumbo Nova Scotia Lobster
4 pounds and larger are also available. Ask your server for details; Certified Sustainable
VEGETABLES & POTATOES
All of our sides are served Family-Style for two or more $13.50
Creamed Spinach^
(560 cal)
Leaf Spinach
Aglio e olio or steamed. (50–190 cal)
Green Beans
Pancetta, pepper flakes, and pine nuts. (360 cal)
Brussels Sprouts
Shallots and lemon zest. (210 cal)
Wild Mushrooms
Balsamic drizzle. (440 cal)
Fresh Asparagus
Grilled, steamed, fritti, or aglio e olio. (40–630 cal)
Three-Cheese Potatoes Au Gratin
(1480 cal)
Hash Brown Potatoes
(980 cal)
Hand-Cut French Fries
(850 cal)
Whipped Potatoes
Classic, roasted garlic, or goat cheese. (300-590 cal)
PRICE RANGE
$40 - $60
Special Diets
Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Takeout, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (416)
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414 results
Traveler rating
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LanguageEnglish
Traveler rating
234
92
46
22
20
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All reviews lobster salad filet carrot cake bread basket ny strip chicken parm key lime pie sea bass cooked to perfection our waiter side dishes the wait staff great meal wine list birthday dinner green beans
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1 - 10 of 414 reviews
Reviewed 1 week ago via mobile

I wanted to love it but just couldn’t based on a very strange experience with our server. Our meal started great. Eight women out for a celebratory 50th birthday dinner. We had a round of great drinks and some fabulous appetizers including the watermelon &...More

Date of visit: June 2019
Thank GoFishGirl
Reviewed 2 weeks ago via mobile

Started off with a French martini which was the best I ever had. The salmon was awesome. Perfectly cooked. It was actually better than the salmon I had in Alaska and I thought that was the best. The salad was great and also the garlic...More

Date of visit: May 2019
Thank Jdgiff32
Reviewed 3 weeks ago

We love the Palm in AC. Have been going there since it opened. They always make us feel special. Love the staff and Jim and his management team. The chef Ron is the best and his number one guy Mike always picks out a great...More

Date of visit: May 2019
Thank njdouggie
Reviewed 3 weeks ago via mobile

Great place for a great meal in AC! Have a drink at the bar before diner! Look for specials- summers coming look for lobster specials!

Date of visit: December 2018
Thank 675johnu
Reviewed April 26, 2019

Had a great time. Our server Jaime C. was friendly and attentive. The chicken and veal parm was delicious. They give you plenty of food. Jaime turned us on to a very nice bottle of Cab which we enjoyed. There was no wait but I...More

Date of visit: March 2019
Thank annec182
JimH3850, General Manager at The Palm Atlantic City, responded to this reviewResponded May 3, 2019

Anne, Thank you for the kind review! Please let us know if we can be of assistance when you are visiting. Jim Haney General Manager

Reviewed April 23, 2019

The Palm is one of our favorite restaurants in A.C. Steaks and seafood are always great, however, our most-ordered dish is the Chicken Parm. It's fantastic! Service is always great!

Date of visit: April 2019
Thank Joe B
JimH3850, General Manager at The Palm Atlantic City, responded to this reviewResponded May 3, 2019

Joe, Your most ordered dish is by far my favorite dish!! Way to many Chicken Parms in my lifetime. Jim Haney General Manager

Reviewed March 19, 2019

I had the strip steak it was DELICIOUS, it was one of the best steaks I have ever head in my life, cooked to perfection. My only gripe was that I spent 39.00 for 4 small scallops they were delicious but definitely too expensive for...More

Date of visit: March 2019
Thank jamaica1022
JimH3850, General Manager at The Palm Atlantic City, responded to this reviewResponded March 26, 2019

Thank you for the kind review. Please let me know if I can ever be of assistance while you are visiting us. Jim Haney General Manager.

Reviewed March 12, 2019

Based on reviews and the menu content, we chose this restaurant as it was favorably reviewed and offered some of our favorite dishes. Sadly, we were disappointed all around; we knew the cost beforehand and expected the food to match the cost...not so. The lobster...More

Date of visit: March 2019
Thank Pigsnert
JimH3850, General Manager at The Palm Atlantic City, responded to this reviewResponded March 26, 2019

I really appreciate your feedback and apologize for the underwhelming experience you had. Please let me know if you are back in A.C. so I can introduce myself and make sure everything is exceptional for you. Jim Haney General Manager.

Reviewed March 4, 2019

Same old - Same old Palm. Everything was perfect! Surf & Turf do right! It's never a worry about quality when you go to the Palm.

Date of visit: February 2019
Thank LBIBeachBum13
JimH3850, General Manager at The Palm Atlantic City, responded to this reviewResponded March 26, 2019

Thank you for the feedback! We look forward to seeing you again soon. Jim Haney General Manager.

Reviewed March 2, 2019

Have been an 827 Club Member for well over a decade and have dined at half a dozen Palm Restaurants. This location is tucked away by one of the street side entrances of Tropicana off of "The Quarter". Great stop for a well made martini...More

Date of visit: September 2018
Thank EA913
JimH3850, General Manager at The Palm Atlantic City, responded to this reviewResponded March 3, 2019

Thank you for taking the time to review us. Please let us know if we can ever assist you while visiting our bar or dining room! Jim Haney General Manager

View more reviews
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Questions & Answers
Ask a question
Go46588181919
February 8, 2019|
Answer
Response from normans808 | Reviewed this property |
I don’t know I would call them to find out.
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DennisM853
November 2, 2018|
AnswerShow all 5 answers
Response from carlenet2014 | Reviewed this property |
Yes
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Kathleen W
July 30, 2018|
AnswerShow all 2 answers
Response from LESLIEKURZ | Reviewed this property |
I don't know that they have a "gluten free menu" per se, but I have a life threatening food allergy and they handled it very well. I would suggest a call during off peak times to discuss your allergy and the items that you... More
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