We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Restaurant and Bar Ouzo is a fresh, new Mediterranean restaurant located in the center of Santa Marta's Parque de los Novios. Opened by the owners of the established restaurant Agave Azul, Ouzo offers the best in Mediterranean cuisine with a fine mix of cocktails and wines. Everything from homemade pasta and fresh seafood to wood fired pizza can be thoroughly enjoyed.
Me and my friends ordered for appetizer, Brusquetta de La Casa, and for main course: Cheese pizza, Ouzo Gyro de Carne, Ravioli de Queso and Ravioli de Carne. All courses were delicious, made with fresh ingredients, we got everything with perfect timing and temperature. Just...perfect experienceMore
This place is amazing! The food was awesome, the pizza, the entrees, the wines, everything was perfect. I organized a special night for my sister’s birthday and the people in the management were so helpful and nice offering the best service ever. Thank u Cesar,...Johana and the manager for make a perfect night for my sister and her friends. They loved everything about the experience since the moment they sat down.
Our Guro Walking tour guide Yubi recommended this restaurant to us. We had a lovely shaded table overlooking lover's park. I did not like that vendors and peddlers actually were allowed to come up to our table. We had a greek salad that was not...like we expected but was delicious and an excellent pizza. A really enjoyable lunch.More
This place was recommended by few people so we decided to check it out.
Friendly helpful staff
Perhaps expecting real Greek food in Colombia was the mistake.
My Greek salad had hardly any tomatoes or feta cheese but was with carrots....The pizza’s crust was too thick. Toppings were ok though.More
Date of visit: February 2020
EmilioBoddhi, Propietario at Ouzo Restaurante, responded to this reviewResponded March 2, 2020