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Restaurant at The Hotel Tides

Unclaimed
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2
Wed, 6/26
8:00 PM

Ratings and reviews

Certificate of Excellence2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

RESTAURANT AT HOTEL TIDES‎
Hours of Operation:
Wednesday, Thursday, and Sunday from 5:30 pm to 9:00 pm
Friday and Saturday from 5:30 pm to 10:00pm
APPETIZERS‎
8
roasted vidalia onion bisque
crostini, garlic, olive oil, fin herbs
10
beet tartare
orange-balsamic marinated beets with goat cheese, micro arugula and tuscan olive oil
12
braised pork belly
coffee chocolate mole, jalapeno-cherry jam and frizzled leaks
8
house salad
mesclun greens, red onions, grape tomatoes, cucumbers and a balsamic vinaigrette
10
mixed baby kale caesar
grape tomatoes, red onion and parmesan crisp
14
Maryland style crab dip
served with pumpernickel toast points
14
steamed cockles
white wine, garlic and basil broth
14
crawfish tails
cornmeal crusted with cured olives and a creole mustard aioli
10
eggplant meatballs
with an truffle cream sauce
ENTREES‎
32
14 oz heritage pork chop
with loaded baked potato salad and frizzled leaks
30
dry aged ribeye filet
coffee crusted with whipped potato, asparagus and espresso demi glace
30
duck confit pappardelle
spring peas, roasted morels and pea tendrils
29
half roasted chicken
sunchoke puree, sauteed fiddleheads, lemon-rosemary and brown butter
34
seared day boat scallops
roasted ramp and farro risotto, red wine braised breakfast radishes with lemon-thyme gremolata
38
monk fish cioppino
lemon, wine fumet with cockles, mussels and king crab claws
32
veal tenderloin medallions
pan seared with a sherry-mushroom demi, whipped potato and asparagus tips
28
pan seared salmon
beet puree, citrus-fennel cous cous salad
36
crab cakes
2‎ colossal lump crab cakes with corn puree and potato-jalapeno hash and blistered grape tomatoes
28
short rib
baby spring vegetables, peanut potatoes and natural jus
About
Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients. Helping to feed the "Farmer to Chef" trend, local markets are key ingredients in our menu at the Hotel Tides. The whimsical, intricately detailed tin ceiling and walls, dating back to the 1920's –demanded a ten month renovation, showcasing the cultural heritage and history in modern day Asbury Park.
PRICE RANGE
$20 - $30
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
American
FEATURES
Reservations, Seating, Serves Alcohol, Full Bar, Table Service
Reviews (84)
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84 results
Traveler rating
52
21
6
2
3
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Time of year
LanguageEnglish
Traveler rating
52
21
6
2
3
Show reviews that mention
All reviews crab cakes scallops short ribs salad rack of lamb bread dinner rolls our waiter bar menu great restaurant wonderful meal new jersey chef ryan entrees specials meats
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1 - 10 of 84 reviews
Reviewed 4 weeks ago

We had the worst dining experience ever. OBNOXIOUS WAITER AND VERY BAD FOOD. From the appetizer to the entree our food was like eating cafeteria prepared meals. Each time the waiter served our food, he would place the plate on the table and say, "DELICIOUS."...More

Date of visit: May 2019
1  Thank brufflette
Reviewed January 26, 2019 via mobile

A wonderful appetizer (salad) and then a requested medium rare beef tenderloin was ruined by being served well done. The kitchen seemed annoyed that I noticed. I am actually quite sorry that I cannot recommend this establishment - but I don't.

Date of visit: January 2019
Thank johnrX8169QJ
Reviewed January 20, 2019 via mobile

Came in for the new menu, liked the split pea soup and the short ribs. The paella was not a favorite at the table. Many people thought it smelled off and the sausage was not good in it.

Date of visit: January 2019
1  Thank CVworldwide
Reviewed January 13, 2019

Made a reservation for my family of four for celebrate my wife's birthday. Walked in for our dinner and immediately smelled a musty smell that reminded us of a bumble bee can of tuna. Unfortunately, that musty smell was also prevalent in the dining area....More

Date of visit: January 2019
1  Thank Matt G
Reviewed December 3, 2018

We have been to Asbury many times, but just tried this restaurant for the first time. It is a beautiful little place and the atmosphere was lovely and warm. The only thing I did not like was the limited menu and hope they offer vegetarian...More

Date of visit: December 2018
2  Thank xraysta
Reviewed November 7, 2018

Had been looking forward to trying this restaurant so made a couples date to check it out. Love the atmosphere and vibe and the bar was cute and active. Had a delicious pre-dinner cocktail and some wine with dinner. All good. Dinner...well, portions are miniscule...More

Date of visit: October 2018
Thank Terryyk
Reviewed October 31, 2018

Best short ribs, staff is very friendly! Dinner roll was so good. Will definitely go again, Thanks for a great dinner!

Date of visit: October 2018
Thank FellowTraveler1573
Reviewed October 16, 2018

We have dined here as a couple and also with small and large groups of friends. No matter the occasion, Ryan and the crew execute flawlessly in a warm, friendly manner. To their credit, they are serving absolutely first rate food and drinks. For the...More

Date of visit: October 2018
Thank beentherenotthat
Reviewed September 17, 2018

Scallops and Short Ribs were fabulous. Cocktails were great. Dinner rolls were awesome. And our waiter was the best.

Date of visit: September 2018
Thank 893jeffreyp
Reviewed August 6, 2018 via mobile

We stopped by the Tides for dinner the other night. We had drinks at the bar. Nice cocktails and well made. We had a combination of appetizers and salads to start. All were lovely, especially the buratta and tomato special. Two ahead the halibut special...More

Date of visit: August 2018
Thank Fletch1946
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Questions & Answers
Ask a question
Joanne M
December 30, 2016|
AnswerShow all 3 answers
Response from Rich3333 | Reviewed this property |
Dressy casual. Some women wear dresses. Not too many men in jeans. Not a tie and jacket place.
2
Votes
slludw22
July 15, 2015|
Answer
Response from Phil S | Reviewed this property |
Not sure. I think you would have to give the front desk a call...
0
Votes
slludw22
July 15, 2015|
Answer
Response from Siobhan O |
would you be able to host a brunch for after a wedding Sept 17?
0
Votes
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