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Aldea restaurant

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
(Close from May to September 2017 for low season) Aldea Restaurant looks to develop the concept of eating good. Start from the idea of enjoying every moment of the ritual of eating. Mixing local products with flavors of the Mediterranean, trying to keep each product in its original condition, using products of their own garden, trying to make that delicious it is also healthy. The chef interacts with visitors to create the perfect blend of each dish and a good wine. Slow Food.
PRICE RANGE
$20 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
Chilean, South American
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Reviews (562)
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246 results
Traveler rating
210
21
8
3
4
Traveler type
Time of year
LanguageEnglish
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210
21
8
3
4
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All reviews rabbit tartare eggplant chilli seafood great wine selection wild hare popular place local ingredients gourmet food memorable meal small menu wait for a table torres del paine w trek wine list main dish
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1 - 10 of 246 reviews
Reviewed 2 weeks ago

Aldea is a gem in Puerto Natales. The owner of our hotel suggested we eat here, and we are so glad we did. From the start, our service was excellent. Our server spoke very good English, and was able to walk us through both the...More

Date of visit: December 2018
Thank juliepotomski
Reviewed 4 weeks ago via mobile

We had a lovely evening here with a friend and our children(8/9/12). It is a more upscale restaurant but the kids enjoyed it too. Nice people. Great Wine Fantastic Food. Enjoy!

Date of visit: February 2019
Thank Desiree d
Reviewed 4 weeks ago

I couldn't speak highly enough of this place. The fact that I stayed in Puerto Natales for 3 nights and ate all 3 nights here might give an indication of my thoughts. The menu isn't printed, it is up on the wall and would vary...More

Date of visit: February 2019
Thank Siknotes
Reviewed 4 weeks ago

We looked at the menu and thought we could get light meals, but we were wrong. Excellent food but we could not eat it all. We looked forward to sampling the attractive bakery items but could eat no more. We gave our leftovers to local...More

Date of visit: February 2019
Thank Overlooker
Reviewed February 8, 2019 via mobile

Lovely welcome and immediately made to feel wanted and have the menu explained. Very unusual dishes and a nice short menu. Well cooked and well presented. A lovely happy evening enjoyed.

Date of visit: February 2019
Thank stephent872
Reviewed January 17, 2019 via mobile

I had tried to make a reservation by email - they didn’t bother replying (seemingly this was my fault) but we eventually did get a reservation and boy were we underwhelmed! The maître d’ was one of the rudest people I’ve met - thankfully our...More

Date of visit: January 2019
Thank Andrea M
Reviewed January 17, 2019 via mobile

We ordered 3 starter, 1 main (mostly CLP 15000), 2 aqua (clp 1500), and a glass of wine. They are proud of their slow cook technique, which is fine, but apparently all came in very small portion. Bruscettas are only 3 small pieces, scallop ceviche...More

Date of visit: January 2019
Thank Shallyshel
Reviewed January 13, 2019

We found most of the dishes here to be exceptional. While the chef offers dishes one would expect - lamb and local seafood, he found some creative way to use more local/indigenous foods, like a local bulgar wheat. We were really happy with our meal.

Date of visit: December 2018
Thank sfillipow
Reviewed January 11, 2019 via mobile

We had dinner here after trekking. I recommend the octopus starter and grilled lamb for main. The lamb is very soft and perfectly cooked with their local veggies. The dessert of the day wasn’t that good and the wine is quite expensive for The homeland...More

Date of visit: January 2019
Thank anaabbb
Reviewed January 1, 2019 via mobile

Best meal in Patagonia. Local food from a staff that cares. Adorable bistro setting. Some dishes better than others. The eggplant ravioli was to die for. The vegetarian Tagine was ok. Good wine. Anyway. We’d go again but it’s hard to get in without a...More

Date of visit: December 2018
Thank SFFoodies
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Questions & Answers
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Jan M
December 23, 2016|
AnswerShow all 3 answers
Response from JJONyc | Reviewed this property |
Unfortunately I don't have it
0
Votes
Carole F
November 21, 2015|
Answer
Response from danielacW5208AM |
Yes...tuesday closed!
1
Vote
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