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Malis Restaurant Siem Reap

Pokambor Avenue | Near Wat Preah Prom Rath, Siem Reap, Cambodia
+855 15 824 888
Certificate of Excellence
All photos (1,182)
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  • Excellent69%
  • Very good20%
  • Average8%
  • Poor2%
  • Terrible1%
Travelers talk about
“soft shell crab” (33 reviews)
“crab curry” (14 reviews)
“fish amok” (73 reviews)
Open Now
6:30 AM - 11:00 PM Hours
Asian, Cambodian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Pokambor Avenue | Near Wat Preah Prom Rath, Siem Reap, Cambodia
All Details
Top 3 Reasons to Eat Here
Sponsored by: Malis Restaurant Siem Reap
1. Temple of Cambodian Cusine
"One of the best restaurant in the city "
stuart v
See reviews that mention Temple of Cambodian Cusine
2. Superb choices of food
"Service was also amazing "
Pooja M
See reviews that mention Superb choices of food
3. Best dining experience
"Amazing food quality and service."
Iliana D
See reviews that mention Best dining experience
Write a ReviewReviews (1,348)
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1 - 10 of 1,008 reviews

Reviewed 3 days ago

Three of us had lunch at this restaurant on December 4, 18. This is an upscale fine dining place with elegant décor and good air-conditioning. The atmosphere and the service are good. The dishes are okay, the most tasty food is the dessert.

Date of visit: December 2018
Thank mobanban
Reviewed 3 days ago

Elegant interior. Terrific service. Delicious food! We especially enjoyed the baked goby, lobster, and fish amok. Malis also offers a nice selection of French wine ... at prices half as much as in the U.S.

Date of visit: November 2018
Thank RSFJulie
Reviewed 4 days ago via mobile

Beautiful building and food. Friendly helpful staff who advised us on how much to order and noticed a problem with my wine glass and brought me a full glass of bubbly to replace the small amount in the other glass. All this for US$80.

Date of visit: December 2018
Thank GrantW1021
Reviewed 5 days ago via mobile

Very elegant place- could be in Paris but about 75% less expensive I don’t know much about Khmer cuisine but our food was excellent River lobster 🦞 fried rice was a treat Nice wine list with a good bottle of French red for $30 A...More

Date of visit: December 2018
Thank robertk496
Reviewed 1 week ago via mobile

Definitely recommend to make an booking before. We did not made an reservation so we went to the bar for an drink. I took quite some times until someone took the order. We ordered an Gin tonic what was ok and an old Fashion what...More

Date of visit: December 2018
Thank Chefy123m
Reviewed 1 week ago via mobile

Had a candle night dinner with my husband. Foods are nice and little bit expensive. But it’s worth the money as we had lovely atmosphere during our dinner. Amok chicken in lotus leaves comes in big portions. So order 1 only if planning to buy...More

Date of visit: April 2018
Thank Puva04
Reviewed 1 week ago via mobile

Had the sausages (best) scallops (2nd best) Kalilan (awesome!), the (river lobster salad (good but not worth $25 in Cambodia) and the coconut ice cream dessert (refreshing!). Service was great! It’s often busy so reservations are recommended but we got in no problem. They are...More

Date of visit: December 2018
Thank WestinDave
Reviewed 1 week ago via mobile

The Restaurant: A fancy looking restaurant in Siem Reap. An Eminem remix was blaring as we entered through the bar area into the main restaurant which was quieter. There were only two other diners present in a restaurant which could easily hold more than 100....More

Date of visit: December 2018
Thank Sarav1991
Reviewed 1 week ago

The place is simply lovely and food on offer of really good quality.....the setting makes you forget where you are and the flavors make you travel.....

Date of visit: December 2018
Thank sergesuzanne
Reviewed 1 week ago

Our hotel recommended this restaurant. The tables near the entry looked appealing, but we were put in the back room. Originally we were seated next to a giant table set for a big group. I asked when the group was expected and since it was...More

Date of visit: November 2018
Thank CaliforniaFlyingpig
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Ask a question
Questions & Answers
Amonnat N
March 4, 2018|
AnswerShow all 6 answers
Response from ArnaudD53 | Property representative |
I am sorry for the late reply. We change our wine list often. Could you be more specific about the date?
Google Translation
Anna S
November 14, 2017|
AnswerShow all 4 answers
Response from NicholasCoffill | Reviewed this property |
No idea Im sorry', I dont follow that gastronomic trend
Jane S
June 24, 2017|
Response from FairEnough54 | Reviewed this property |
Sorry for late reply. Not sure if you can. Email the restaurant
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$5 - $40
Breakfast, Lunch, Dinner, Brunch, Late Night, Drinks
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Large groups, Local cuisine, Families with children, Business meetings, Special occasions, Bar scene, Romantic
Open Hours
6:30 AM - 11:00 PM
6:30 AM - 11:00 PM
6:30 AM - 11:00 PM
6:30 AM - 11:00 PM
6:30 AM - 11:00 PM
6:30 AM - 11:00 PM
6:30 AM - 11:00 PM
Location and Contact Information
  • Address: Pokambor Avenue | Near Wat Preah Prom Rath, Siem Reap, Cambodia
  • Location: Asia  >  Cambodia  >  Siem Reap Province  >  Siem Reap
  • Phone Number: +855 15 824 888
  • E-mail
When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970's under the Khmer Rouge, many of Cambodia's traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen. Malis was born in 2004 in Phnom Penh out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Luu Meng and his team, decided to revive Cambodian cuisine from the past, adapt it to the present and preserve it for the future.
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