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Ratings and reviews

Travelers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$2 - $9
CUISINES
Bar, Asian, Cambodian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features
Reviews (519)
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416 results
Traveler rating
274
105
17
15
5
Traveler type
Time of year
LanguageEnglish
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Traveler rating
274
105
17
15
5
Show reviews that mention
All reviews tasting platter beef curry eggplant green mango salad cooking class cambodian food great cocktails market chef classes amok
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Reviewed February 24, 2020 via mobile

Came here for dinner one evening as the restaurant looked decent from the outside. The food wasn’t the best, I had a beef curry and the meat was really fatty, the cocktails were nice and the total price was really cheap

Date of visit: January 2020
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Reviewed January 20, 2020

Nice staff, price a little bit more expensive than the competition but it's completely justified. Khmer food is very tasty especially eggplant with pork and Amok that I recommand.

Date of visit: January 2020
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Reviewed January 1, 2020 via mobile

Came here on NYE, so perhaps not the best night to review. However we were there late and so it was quite empty, yet food took an hour to come (11pm by this time) with no apology. Drinks also took forever and tasted watered down....Service not particularly friendly. Not the best!More

Date of visit: January 2020
Helpful?
Reviewed December 24, 2019 via mobile

I planned to take a cooking class on my last day in Siem Reap but found my options limited due to the time I had available and the schedule of the classes I reviewed. Fortunately David, our tuk tuk driver suggested the opportunity for a...private class at the AnnAdynA Restaurant. That choice could not have worked out better. It began at 9:00 with a trip to the market followed by preparing a 4 course meal which included dessert. The whole morning was so well organized with my actually preparing everything under the guidance of the restaurants chef, who spoke excellent English. By 1:00 we sat down to an excellent meal of green mango salad, pumpkin soup, fish Amouk, followed by a banana pudding, finishing up just in time to head to the airport.More

Date of visit: December 2019
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Reviewed November 17, 2019

Had to visit Annadya for a cocktail as I had been salivating over the “Forrestland” since we visited last year. Lovely staff, good food and only a little more expensive than the majority of restaurants.

Date of visit: November 2019
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Reviewed November 16, 2019

We enjoyed the cooking class. The chief took us to the market and he planned the food and bought fresh food for us to cook. As their was only the two of us in the class he changed some of the options for our taste....It was a fun and interesting class. We got a certificate and to keep a copy of the recipes. We also enjoyed the three courses of food. Will definitely make them again at home.More

Date of visit: November 2019
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Reviewed November 3, 2019 via mobile

We had a wonderful evening at AnnAdyA, food was great and the staff was very attentive and friendly. The owner, Haing, checked in with our table and was very gracious. Highly recommended

Date of visit: November 2019
Helpful?1  
Reviewed October 31, 2019 via mobile

We had just arrived in Siem Reap, sorted out our hotel, And were looking for somewhere to eat, we went down the main pub Street and found this little restaurant which had a few couples eating we came in ordered tempura vegetables and Cambodian steak...meals a couple of beers and two glasses of wine.The food was excellent and the staff very attentive. couldn’t be happierMore

Date of visit: October 2019
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Reviewed October 16, 2019

we often go to this restaurant with our guest.. staff and food ok try the Khmer plate with different taste !!

Date of visit: February 2019
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Reviewed October 15, 2019

We had dinner here then came back for a cooking course the following day. The head chef taking the cooking class was great and we really enjoyed it.

Date of visit: August 2019
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