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AHA Wine Bar Restaurant - CLOSED


Ratings and reviews

Certificate of Excellence2015 - 2017 Winner


$7 - $18
Spanish, Asian, Contemporary, Cambodian
Breakfast, Lunch, Dinner, Late Night

Location and contact

Reviews (680)
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581 - 587 of 587 reviews
Reviewed September 6, 2010

We stumbled upon Aha restaurant one evening and are so pleased to have discovered it! From the outside, you can see that it will offer a special experience, and our evening here was delightful from beginning to end. Encased in floor to ceiling glass windows,...More

Thank Grichard
Reviewed August 16, 2010

Really attentive service staff. Love the Western appetizer - the cheese dumpling is very good. Also had the Pandan and Sticky Rice Creme Brulee, very delicious, went back for it again on my last night in Siem Reap.

Thank Cathy_Liow
Reviewed July 27, 2010

First night in Siem Reap and we were still full from the Lunch. So we ended to AHA for couple of tasting plates to share. They were great and servings were big enough if you are not hungry. Atmosphere was nice and staff member's were...More

Thank HolidayHot
Reviewed June 11, 2010

The food was delicious, Khmer style tapas, vegetarian ones, cheese ones and western ones (for those who are cautious). The menu may look short but it does cover a lot. The vanilla ice cream served with sweet crunchy gooey honeycomb was amazing! Also the chocolate...More

Thank Cambinski
Reviewed June 6, 2010

Fantastic food and great value. Mix of modern and local food which suits a party who don't all necessarily like to go local. Try the mixed appetisers and also the desserts which are a highlight.

Thank Mobinsyd
Reviewed April 26, 2010

We very much enjoyed our meal. It as a bit more pricey than many others, but the flavors and combinations were excellent. Quite, peaceful, attentive staff. Only one small down side - $5 for a bottle of water was a bit steep.

Thank nancylee22
Reviewed March 23, 2010

The décor is unexpected minimalist modern, the food is excellent, the service competent and smiling. After dinner we met the chef, a young Khmer (who went to Paul Dubrul's hotel school in Siem Reap) very young and very talented! the place is run by the...More

Thank essbeepee
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